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Aging Beef |
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Attend Making and Marketing Jams & Jellies workshop in St. Cloud, Jan. 21. |
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B.S. E. - Mad Cow Disease |
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Be aware of unsafe food preparation methods |
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Biotechnology Education Newsletter, February 2002 |
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Can fruit pie fillings safely with modified food starch |
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Canning Fruit |
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Canning Meat, Fish, Poultry & Wild Game |
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Catering Successfully |
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Check with manufacturer before canning on smooth cooktop |
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Choose restaurants carefully to avoid foodborne illness |
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Clean and sanitize food contact surfaces |
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Consumers have a role in keeping our beef supply safe |
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Country of origin food labels are the law |
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Create flavorful jams, jellies from fresh berries |
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Create safe homemade salsa |
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Cutting Boards and Germs |
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Eating on the Go |
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Eggnog, Making it Safe |
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El lavado de las manos y la higiene personal (Washing your hands and personal hygiene) |
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Feeding the 7 Month-Old - Add Protein |
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Feeding the 8 Month-Old - Baby Food Safety |
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Feeding the 9 Month-Old - Finger Foods |
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Feeding the One-Month-Old |
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Fish Consumption Advisory |
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Follow directions closely when cooking frozen food |
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Follow microwave standing time directions for safe food |
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Food Gifts, What's Safe |
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Food Preservation - Preservacion de salsa (Canning tomato salsa) |
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Food Preservation-Canned Food Safety |
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Food Safety - Chronic Wasting Disease: FAQ |
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Food Safety - Drinking Water Safety in Emergencies |
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Food Safety - Honey Use in Recipes |
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Food Safety - Lead and Food |
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Food safety tools make good gifts |
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Food Safety Wheel |
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Food Safety when You're Taking a Road Trip |
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Food Safety: Time and Temperature Make a Difference |
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Food: How Safe is Safe? |
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From Stream to Table - Fish Safety Program |
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Get answers to your food preservation questions |
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Get reliable answers to food preservation questions |
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High temps can make groceries unsafe in a matter of minutes when locked in a car |
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Homemade Ice Cream--Safe and Nutritious |
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Hot, dry weather may cause less than perfect pickles |
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Insect Pests of Stored Food--Your Safe Home (Spanish/English) |
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Keep traditional meals; change food handling habits |
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Las pestes en los alimentos (Pantry pests) |
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Log Cam - Cutting Boards for Food |
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Make the grocery store your last stop on hot summer days |
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Make your summer cookout complete with safe grilled burgers |
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Making Baby Food |
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Nitrite in Meat |
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Norovirus |
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Ntxuav Tes Thiab Kev Nyiam Huv--Washing Hands and Personal Cleanliness |
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Nutrition and Health - Using Tomatoes After a Frost |
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Play it safe with deli meats and soft cheeses |
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Poultry know the safety numbers |
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Power Outages-Keep Food Safe |
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Practice food safety for holiday celebrations |
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Preparing Food Without Power |
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Preserve hunt harvest with safe, delicious methods |
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Preserve winter squash, pumpkin for future use |
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Preventing Illness from Listeria |
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Preventing Illness from Pathogenic E.coli |
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Processing Meat in the Home |
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Quick Consumer Guide to Safe Food Handling, A |
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Reduce your risk of contracting Norovirus |
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Refreezing Food |
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Remember food safety when eating outdoors this summer |
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Reporting food borne illness |
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Safe handling of fish |
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Safe Home Canning of Fruits, Vegetables and Meats |
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Safe Meat Practices |
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Safe or unsafe? Test your grilling knowledge |
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Safe Water for Formula |
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Salmonella prevent outbreaks |
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Shop your local 'garden grocery' |
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Simply Good Eating for English Language Learners |
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Slow Cooker Food Safety |
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Slow Cooker Safety |
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Slow Cookers - How to Test for Accuracy |
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Tailgating Tips: Be on the "Offense" with Food Safety |
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Take food allergies seriously |
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Take your burgers temperature |
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Thaw holiday foods safely |
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Tips for safe quantity food preparation |
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U of M 'Pickle Bill' workshop scheduled for Mar. 15 in Andover |
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U of M 'Pickle Bill' workshops scheduled for Feb., Mar. 2008 |
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Use holiday 'buffet etiquette' |
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Use microwave-safe cooking containers |
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Vacuum Sealing Food at Home Safely |
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Washing Fruits and Vegetables - Why and How |
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Washing Your Hands and Personal Cleanliness |
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Water - Disinfection of Well Water |
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