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Countering Bioterrorism and
Other Threats to the Food Supply
Federal Government Web Sites
Federal Government/Private Sector Partnerships
State and Local Government Web Sites
- Bioterrorism (Department of Health, South Dakota)
- Bioterrorism (Department of State Health Services, Texas)
- Bioterrorism
(Department of Health, Kentucky)
- Bioterrorism Preparedness and Response (Department of Human Services, Oregon)
- Bio-terrorism & Disaster Preparedness Emergency Response (Department of Environmental Health, San Diego, CA)
- Emergency Preparedness for Families,
Individuals, Households and Pets (New Jersey)
- Food
Defense Strategies - A Self-Assessment Guide for Food Service
Operators (Department of Health, New York)
- Food
Security (Department of Agriculture and Consumer Services, Virginia)
- Food Security Guide
For the Public, Producers, Processors, Transporters, and Retailers
(Division of Food Safety, Florida)
- How
to Prevent Food Tampering - A Guide for Food Service Establishment
Operators (Department of Health, New York)
- Industry Vulnerability Assessment for Food Security (available in
PDF)
(Department of Health Services, Arizona)
- Prevention of
Terrorist Activities in Food and Dairy Facilities
(Department of Agriculture, Minnesota)
- Public Health Emergency
Preparedness (Department of Health, New York City, NY)
International Web Sites
Additional links to federal,
state and local government agencies.
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