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NIH Radio Archive |
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November 2005 Audio Reports
Diets that emphasize protein and monounsaturated fat are more effective in reducing some risk factors and estimated risk for heart disease than a diet richer in carbohydrates.
If you're on a meaty, starchy, and salty diet then you're at a higher risk for developing respiratory symptoms, according to a study supported by the National Institute of Environmental Health Sciences.
Surgeon General and NHGRI talk about the benefits of knowing your family health history. NHGRI offers a web-based tool to help.
A lifestyle modification program of diet, exercise, and behavioral therapy when used in combination with a weight loss medication resulted in significantly greater weight loss among obese adults than treatment with the medication alone.
A study, supported by the National Institute of Allergy and Infectious Diseases, and the National Institute of Environmental Health Sciences, showed that a home-based intervention successfully decreased allergen levels in the home and reduced asthma symptoms in children.
A broadcast-ready, produced 60-sec PSA for NIH MedlinePlus and PubMed Central.
A study funded by the National Cancer Institute and conducted by researchers from Dartmouth Medical School looked at kids aged 10 through 14 and found they had a higher risk of trying tobacco as their exposure to movie smoking increased.
The ALLHAT Collaborative Research group encourages doctors across the country to use NHLBI guidelines in their daily treatment of high blood pressure.
NIH Reporter Bill Schmalfeldt interviews NINR Director, Dr. Patricia A. Grady, about the 20th anniversary of the institute.
Saying the nation cannot afford to wait until a pandemic arrives before taking action, President George W. Bush used the background of the National Institutes of Health to ask Congress to approve a $7.1 billion dollar plan to prepare the country for the possible invasion of the bird flu virus.
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This page was last reviewed on June 7, 2006 . |
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National Institutes of Health (NIH) |
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Replacing Some Carbohydrates with Protein and Unsaturated Fat May Enhance Heart Health Benefits