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| New York Firm Recalls Fresh Pork Products Due To Possible Dioxin Contamination |
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| Recall Release |
CLASS II RECALL |
| FSIS-RC-049-2008 |
HEALTH RISK: LOW |
Congressional and Public Affairs
(202) 720-9113
Roger Sockman
WASHINGTON, Dec. 11, 2008 - Tommy Moloney's Inc., a Long Island City, NY.,
establishment, is recalling approximately 4,041 pounds of fresh pork products that may
be contaminated with dioxins, the U.S. Department of Agriculture's Food Safety and
Inspection Service announced today.
FSIS was notified by the Food Safety Authority of Ireland (FSAI) that routine surveillance
tests indicated the presence of dioxin in pork products that were sent to multiple importers
of record in the United States. FSIS believes the probability of adverse health effects
related to consumption of these pork products to be low, and concurs with the conclusions
of a risk assessment conducted by FSAI.
The products subject to recall include: [View Label, PDF Only]
- 8-ounce packages of "Tommy Moloney's Traditional Irish Breakfast Bacon, Made from imported Irish Pork." The label bears the establishment number "EST. 33789" inside the U.S. mark of inspection as well as a "sell by" date between "Dec. 15, 2008" and "Jan. 31, 2009."
The pork products were produced in Ireland between Sept. 1 and Dec. 7, 2008, and were then exported
to the United States. These products were sent to retail stores in California, Connecticut,
Florida, Massachusetts, New Jersey, New York, Massachusetts and Virginia.
Consumers and media with questions about the recall should contact company President Bill
Colbert at (718) 326-2100.
Consumers with food safety questions can "Ask Karen," the FSIS virtual
representative available 24 hours a day at AskKaren.gov.
The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is
available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern
Time) Monday through Friday. Recorded food safety messages are available 24 hours a
day. |
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Last Modified: December 11, 2008 |
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USDA Recall Classifications
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| Class I |
This is a health hazard situation
where there is a reasonable probability that the use of the product will cause serious, adverse health consequences or death.
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| Class II |
This is a health hazard situation where there is a remote probability of adverse health consequences from the use of the product.
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| Class III |
This is a situation where the use of the product will not cause adverse health consequences.
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