Food Protection | ||
This video discusses how to protect food from the time of preparation through the time that it's served. Topics include maintaining proper food temperatures, preventing cross-contamination, and using time to control the growth of bacteria during service. | ||
Watch Video (Flash) | Save Video - right click (WMV) | |
Watch | Save File | |
Connection: fast slow | ||
Presentation (PDF) |
Transcript (PDF) | |
View | Read |
Foodborne Illnesses | ||
VSP reviews pathogens that cause foodborne illness outbreaks and how to control them. VSP also discusses how to identify and manage employees that may be associated with them. | ||
Watch Video (Flash) | Save Video - right click (WMV) | |
Watch | Save File | |
Connection: fast slow | ||
Presentation (PDF) |
Transcript (PDF) | |
View | Read |
Microworld | ||
This video discusses several types of pathogens and specifically examines bacteria in relation to food. It identifies the conditions in which bacteria multiply and how to control those environments. | ||
Watch Video (Flash) | Save Video - right click (WMV) | |
Watch | Save File | |
Connection: fast slow | ||
Presentation (PDF) |
Transcript (PDF) | |
View | Read |