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Center for Food Safety Presses USDA to Halt Approval of Genetically Engineered Food for Fuel. World's First GE Biofuels Corn Threatens Contamination of Food-Grade Corn. Impacts on Human Health, Environment, and Farmers Not Assessed

Groups Challenge Bush Administration's Factory Farm Exemption

Center for Food Safety Urges President-Elect Obama to Quickly Bring Progressive Change to USDA

DAIRIES, CONSUMER AND ENVIRONMENTAL GROUPS URGE KANSAS TO NOT BAN LABELING OF ARTIFICIAL GROWTH HORMONE IN MILK

Austrian Study Finds Eating Genetically Engineered Corn May Reduce Fertility

NEW POLL REVEALS THAT PROPOSED "ORGANIC" STANDARDS FOR FISH WILL FAIL TO MEET CONSUMER EXPECTATIONS

Center for Food Safety Commends Californians' Overwhelming Support for Landmark Proposition 2

Center for Food Safety Challenges USDA to Tighten Regulations on Genetically Engineered Organisms: Agency's Proposed Regulations Too Lax to Protect Public, May Open Door to Food Safety Hazards

California's Farmer Protection Bill, AB 541, Becomes Law

CFS Responds to FDA Guidance for Approval of Genetically Engineered Animals


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