SHPPS 2006: State-level Summaries
Nutrition Services (5.0)
SHPPS >
State-level Summaries
Table 5.1
States with a Food Service (FS) Director and States That Require Each
District to Have an FS Director and Each School to Have an FS Manager
Table 5.2 States That Require
Schools to Offer Breakfast or Lunch to Students
Table 5.3 States That Require or
Recommend a Minimum Amount of Time Students Will Be Given to Eat Breakfast
and Lunch Once They Are Seated
Table 5.4 States That Require
Schools to Offer Three or More Different Types of Milk for Breakfast or
Lunch, States That Require Schools to Offer a Choice of Entrees, Vegetables,
and Fruits for Lunch, and States That Require or Recommend That Schools
Restrict Fried Foods
Table 5.5 States That Require or
Recommend That Schools Make Fruits or Vegetables and Healthful Beverages
Available to Students Whenever Other Food or Beverages Are Offered or Sold
Table 5.6 States That Require or
Recommend That Schools Prohibit Junk Foods in School Settings, by Setting
Table 5.7 States That Require or
Recommend That Schools Restrict Access to Junk Foods and Prohibit Specific
Types of Advertising
Table 5.8 States That Require or
Recommend That Schools Prohibit Some Student Access to Vending Machines, by
School Level
Table 5.9 States That Prohibit or
Discourage Using Food or Food Coupons as a Reward
Table 5.10 States That Offer
Certification, Licensure, or Endorsement for District Food Service Directors
and School Food Service Managers
Table 5.11.1 States That Provided
Funding for Staff Development or Offered Staff Development
on Food Service Topics to Food Service Staff During the Past Two Years, by
Topic
Table 5.11.2 States That Provided
Funding for Staff Development or Offered Staff Development
on Food Service Topics to Food Service Staff During the Past Two Years, by
Topic
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