| | Other Issues: previous | next | latest | archiveReview Articles Ruminant and industrially produced trans fatty acids: health aspects Steen Stender, Arne Astrup, and Jørn Dyerberg Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1651. Published online 2008 March 12. doi: 10.3402/fnr.v52i0.1651.PMCID: PMC2596737 Physical activity increases bone mass during growth Magnus K. Karlsson, Anders Nordqvist, and Caroline Karlsson Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1871. Published online 2008 October 1. doi: 10.3402/fnr.v52i0.1871.PMCID: PMC2596740 Sustainability of exercise-induced increases in bone density and skeletal structure Magnus K. Karlsson, Anders Nordqvist, and Caroline Karlsson Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1872. Published online 2008 October 1. doi: 10.3402/fnr.v52i0.1872.PMCID: PMC2596739 Physical activity, muscle function, falls and fractures Magnus K. Karlsson, Anders Nordqvist, and Caroline Karlsson Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1920. Published online 2008 December 30. doi: 10.3402/fnr.v52i0.1920.PMCID: PMC2615636 Meta-Analysis Effect of peptides derived from food proteins on blood pressure: a meta-analysis of randomized controlled trials Are Hugo Pripp Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1641. Published online 2008 January 18. doi: 10.3402/fnr.v52i0.1641.PMCID: PMC2596738 Plant sterols/stanols as cholesterol lowering agents: A meta-analysis of randomized controlled trials Suhad S. AbuMweis, Roula Barake, and Peter J.H. Jones Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1811. Published online 2008 August 18. doi: 10.3402/fnr.v52i0.1811.PMCID: PMC2596710 Original Articles Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium Susanne Bügel, Erik H. Larsen, Jens J. Sloth, Knut Flytlie, Kim Overvad, Lars C. Steenberg, and Sven Moesgaard Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1642. Published online 2008 February 12. doi: 10.3402/fnr.v52i0.1642.PMCID: PMC2596749 Calcium intake in elderly patients with hip fractures Karl Cho, Tommy Cederholm, and Johan Lökk Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1654. Published online 2008 April 2. doi: 10.3402/fnr.v52i0.1654.PMCID: PMC2601040 A two-year clinical lifestyle intervention program for weight loss in obesity Karin Andersson, Brita Karlström, Susanne Fredén, Helena Petersson, Margareta Öhrvall, and Björn Zethelius Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1656. Published online 2008 March 17. doi: 10.3402/fnr.v52i0.1656.PMCID: PMC2596731 Whole grain rye porridge breakfast improves satiety compared to refined wheat bread breakfast Hanna Isaksson, Birgitta Sundberg, Per Åman, Helena Fredriksson, and Johan Olsson Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1809. Published online 2008 July 28. doi: 10.3402/fnr.v52i0.1809.PMCID: PMC2596730 Nutritional status of cancer patients in chemotherapy; dietary intake, nitrogen balance and screening Olof Gudny Geirsdottir and Inga Thorsdottir Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1856. Published online 2008 December 12. doi: 10.3402/fnr.v52i0.1856.PMCID: PMC2615643 Observed dietary intake in adults with intellectual disability living in the community Päivi Adolfsson, Ylva Mattsson Sydner, Christina Fjellström, Barbro Lewin, and Agneta Andersson Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1857. Published online 2008 November 20. doi: 10.3402/fnr.v52i0.1857.PMCID: PMC2596732 No acute effects of grape juice on appetite, implicit memory and mood Sara J. Hendrickson and Richard D. Mattes Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1891. Published online 2008 December 19. doi: 10.3402/fnr.v52i0.1891.PMCID: PMC2615644 Reports A simple visual model to compare existing nutrient profiling schemes Hans Verhagen and Henk van den Berg Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1649. Published online 2008 March 13. doi: 10.3402/fnr.v52i0.1649.PMCID: PMC2596733 Fatty acids in bovine milk fat Helena Lindmark Månsson Food Nutr Res. 2008; 52: 10.3402/fnr.v52i0.1821. Published online 2008 June 11. doi: 10.3402/fnr.v52i0.1821.PMCID: PMC2596709 |