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Briefing Rooms

Dry Beans: Recommended Readings

Contents
 

Dry Edible BeansPDF file (every other month) presents the latest market situation and outlook for the U.S. dry bean market, including production, trade, and prices for major classes such as pinto and navy beans.

Dry Peas and LentilsPDF file (every other month) presents the latest market situation and outlook for the U.S. dry pea and lentil market, including production, trade, and prices for major classes such as green peas and lentils.

Vegetables and Melons Outlook (every other month) featuring current intelligence and forecasts of changing conditions in the U.S. vegetable and melon sectors. Topics include production, consumption, prices, trade, and more.

Effects of Marketing Loans on U.S. Dry Peas and Lentils: Supply Response and World Trade (May 2008) describes how extending marketing loans for the 2002-07 crops of dry peas and lentils led to expanded acreage in some years. However, simulation results suggest that impacts on U.S. pea and lentil exports were minor.

Relaxing Fruit and Vegetable Planting Restrictions (February 2007) finds that market effects would likely be limited and confined to specific regions and commodities. Eliminating these planting restrictions for commodity program participants might enable some producers to switch from program crops to fruit and vegetables in such areas as California, the upper Midwest and the coastal plain in the Southeastern States. For the full report, see Eliminating Fruit and Vegetable Planting Restrictions: How Would Markets be Affected? (November 2006).

Fruit and Vegetable Backgrounder (April 2006) describes the economic characteristics of the U.S. fruit and vegetable industry, providing supply, demand, and policy background for an industry that accounts for nearly a third of U.S. crop cash receipts and a fifth of U.S. agricultural exports. A variety of challenges face this complex and diverse industry in both domestic and international markets, ranging from immigration reform and its effect on labor availability to international competitiveness.

India's Pulse Sector: Results of Field Research (May 2003) describes the market for chickpeas, pigeon peas, black matpe, mung beans, lentils, and dry peas in that country, paying particular attention to production and consumption patterns, marketing channels, and imports. Moreover, the United States' competitive position as a supplier to that market is described.

Will the Farm Act Get Pulses Racing?PDF file (November 2002) examined the prospects for pulse crops—dry peas, lentils, and small chickpeas—in the United States with passage of the 2002 Farm Act. Although relatively minor in acreage, supply, and use compared with corn, soybeans, and wheat, pulses could be poised for some expansion due to their eligibility for marketing loan benefits. Since the publication of the article, changes in farm legislation for these crops has further increased the attractiveness of planting pulses in 2003 and subsequent years.

Vegetable Policies in Japan (November 2002) provides a detailed description and analysis of policies used by Japan to support its vegetable producers and to regulate vegetable markets. Domestic policies include compensation to farmers when market prices fall below a moving average of historical prices, subsidies to make farms and processing more efficient, and subsidized hazard insurance for greenhouses and some field crops.

NAFTA Commodity SupplementPDF file (August 2002) analyzes the impact of NAFTA on dry bean and other vegetable markets. Although NAFTA had little direct impact on dry bean trade, it facilitated and encouraged communications among nations that helped resolve trade-related disputes.

Factors Affecting Dry Bean Consumption in the United StatesPDF file (April 2000) examines the consumption distribution of dry beans, using a USDA food-intake survey. The southern and western areas of the United States use the most dry beans. People of Hispanic origin, 11 percent of the U.S. population, consume one-third of all dry beans.

 

For more information, contact: Gary Lucier

Web administration: webadmin@ers.usda.gov

Updated date: October 24, 2008