Projects

IMPROVE AND CONDUCT THE COLLECTION, ASSESSMENT, AND DISSEMINATION OF FOOD CONSUMPTION AND RELATED DATA OF AMERICANS Appropriated (D)   Accession Number: 408032

STUDIES IN HUMAN NUTRITION AND DIET AND FOOD COMPOSITION ANALYSIS Grant (G)   Accession Number: 412284

COLLABORATION OF FSRG IN DIETARY DATA COLLECTION AND ANALYSIS FOR THE HEALTHY AGING IN NEIGHBORHOODS OF DIVERSITY ACROSS THE LIFE SPAN STUDY Reimbursable (R)   Accession Number: 414255

ERS COMMODITY FOOD DATABASE Reimbursable (R)   Accession Number: 410620

COLLABORATION OF FSRG IN THE HEALTHY AGING IN NEIGHBORHOODS OF DIVERSITY ACROSS THE LIFE SPAN STUDY (HANDLS) Reimbursable (R)   Accession Number: 409886

Publications

2005-2006 What We Eat In America, NHANES Tables 1-8 - (Other)

U.S. Department of Agriculture, Agricultural Research Service. 2008. 2005-2006 What We Eat In America, NHANES Tables 1-8. Available: www.ars.usda.gov/Services/docs.htm?docid=17041.

What We Eat In America, NHANES 2005-2006: Documentation and Data Files - (Other)

U.S. Department of Agriculture, Agricultural Research Service. 2008. What We Eat In America, NHANES 2005-2006: Documentation and Data Files. Available: www.ars.usda.gov/Services/docs.html?docid=15044.

Estimates of adherence and error analysis of physical activity data collected via accelerometry in a large study of free-living adults. - (Peer Reviewed Journal)

Paul, D., Kramer, M.H., Stote, K.S., Spears, K.E., Moshfegh, A.J., Baer, D.J., Rumpler, W.V. 2008. Estimates of adherence and error analysis of physical activity data collected via accelerometry in a large study of free-living adults. BMC Medical Research Methodology. 8:38.

The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes - (Peer Reviewed Journal)

Moshfegh, A.J., Rhodes, D.G., Baer, D.J., Murayi, T., Clemens, J.C., Rumpler, W.V., Paul, D.R., Sebastian, R.S., Kuczynski, K.J., Ingwersen, L.A., Staples, R.C., Cleveland, L.E. 2008. The US Department of Agriculture Automated Multiple-Pass Method reduces bias in the collection of energy intakes. American Journal of Clinical Nutrition. 88:324-332.

Effect of fast food consumption on dietary intake and likelihood of meeting MyPyramid recommendations in adults: Results from What We Eat In America, NHANES, 2003-2004 - (Abstract)

Sebastian, R.S., Enns, C.W., Goldman, J.D., Moshfegh, A.J. 2008. Effect of fast food consumption on dietary intake and likelihood of meeting MyPramid recommendations in adults: Results from What We Eat in America, NHANES 2003-2004 [abstract]. The FASEB Journal. 22:868.7.

Do Americans eat more on weekends? - (Abstract)

Rhodes, D.G., Goldman, J.D., Moshfegh, A.J. 2008. Do Americans eat more on weekends [abstract]? The FASEB Journal. 22:875.1.

2003-2004 What We Eat in America (WWEIA), NHANES Tables 1-8 - (Other)

U.S. Department of Agriculture, Agricultural Research Service. 2007. 2003-2004 What We Eat In America (WWEIA), NHANES Tables 1-8. Available: www.ars.usda.gov/Services/docs.htm?docid=14958.

COMPARISON OF TWO DIFFERENT PHYSICAL ACTIVITY MONITORS - (Peer Reviewed Journal)

Paul, D.R., Kramer, M.H., Moshfegh, A.J., Baer, D.J., Rumpler, W.V. 2007. Comparison of two different physical activity monitors. BMC Medical Research Methodology. 7:(26). Available: http://www.biomedcentral.com/1471-2288/7/26.

Dietary supplement use among infants, children, and adolescents in the United States (U.S.): 1999-2002 - (Peer Reviewed Journal)

Picciano, M.F., Dwyer, J.T., Radimer, K.L., Wilson, D.H., Fisher, K.D., Thomas, P.R., Yetley, E.A., Moshfegh, A.J., Levy, P.S., Nielsen, S.J., Marriott, B.M. 2007. Dietary supplement use among infants, children, and adolescents in the United States, 1999-2002. Archives of Pediatrics & Adolescent Medicine. 161(10)978-985.

Changes in intakes of selected foods rich in bioactive compounds - (Abstract)

Ahuja, J.K., Omolewa Tomobi, G., Goldman, J.D., Moshfegh, A.J. 2007. Changes in intakes of selected foods rich in bioactive compounds [abstract]. Journal of the American Dietetic Association. 107(8) Supplement:A-30.

Breakfast in America, 2001-2002 - (Other)

U.S. Department of Agriculture, Agricultural Research Service. 2007. Breakfast in America, 2001-2002. Available: http://www.ars.usda.gov/SP2UserFiles/Place/12355000/pdf/Breakfast_2001_2002.pdf

Impact of eating frequency by adolescents on food intake and meeting MyPyramid recommendations - (Abstract)

Sebastian, R.S., Cleveland, L.E., Goldman, J.D., Moshfegh, A.J. 2007. Impact of eating frequency by adolescents on food intake and meeting MyPyramid recommendations [absract]. The Federation of American Societies for Experimental Biology (FASEB)Journal. 21(5):A710

Identifying sources of reporting error using measured food intake. - (Peer Reviewed Journal)

Rumpler, W.V., Rhodes, D.G., Moshfegh, A.J., Paul, D.R., Kramer, M.H. 2008. Identifying sources of reporting error using measured food intake. European Journal of Clinical Nutrition. 62(4):544-52.

OLDER ADULTS WHO USE VITAMIN/MINERAL SUPPLEMENTS DIFFER FROM NONUSERS IN NUTRIENT INTAKE ADEQUACY AND DIETARY ATTITUDES - (Peer Reviewed Journal)

Sebastian, R.S., Cleveland, L.E., Goldman, J.D., Moshfegh, A.J. 2007. Older adults who use vitamin/mineral supplements differ from nonusers in nutrient intake adequacy and dietary attitudes. Journal of the American Dietetic Association. 107(8):1322-1332.

CHANGES IN THE DIETARY PATTERNS AND FOOD INTAKES OF CHILDREN OVER THE PAST 25 YEARS - (Abstract)

Moshfegh, A., Goldman, J. 2006. Changes in the dietary patterns and food intakes of children over the past 25 years [abstract]. Journal of the American Dietetic Association. 106(8) Supplement 2:A-35.

What We Eat In America, NHANES 2003-2004: Documentation and Data Files - (Other)

U.S. Department of Agriculture, Agriculture Research Service. 2006. What We Eat In America, NHANES 2003-2004: Documentation and Data Files. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg and http://www.cdc.gov/nchs/about/major/nhanes/nhanes2003-2004/nhanes03-04.htm.

The USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrition Intake - (Peer Reviewed Journal)

Blanton, C.A., Moshfegh, A.J., Baer, D.J., Kretsch, M.J. The USDA Automated Multiple-Pass Method Accurately Estimates Group Total Energy and Nutrition Intake. Journal of Nutrition. 136:2594-2599, 2006.

AMERICA'S NUTRITION REPORT CARD: COMPARING NUTRIENT INTAKES TO DIETARY REFERENCE INTAKES - (Abstract)

Moshfegh, A.J., Cleveland, L.E., Goldman, J.D. 2006. America's nutrition report card: Comparing nutrient intakes to dietary reference intakes [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P24-10.

THE IMPACT OF WEEKEND EATING ON NUTRIENT INTAKES - (Abstract)

Rhodes, D.G., Cleveland, L.E., Murayi, T., Moshfegh, A.J. 2006. The impact of weekend eating on nutrient intakes [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P12-10.

WHOLE GRAIN INTAKE IN THE USA: ASSESSMENT USING DIETARY GUIDANCE-BASED SERVINGS VERSUS GRAM AMOUNTS - (Abstract)

Cleveland, L.E., Goldman, J.D., Friday, J.E., Moshfegh, A.J. 2006. Whole grain intake in the USA: Assessment using dietary guidance-based servings versus gram amounts [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P12-02.

WHAT'S IN THE FOODS YOU EAT SEARCH TOOL: A FREE AND ACCESSIBLE DATABASE - (Abstract)

Raper, N.R., LaComb, R.P., Enns, C.W., Moshfegh, A.J. 2006. What's in the foods you eat search tool: A free and accessible database [abstract]. 6th International Conference on Dietary Assessment Methods, April 27-29, 2006, Copenhagen, Denmark. Program & Abstracts. P23-12.

AMERICA'S NUTRITION REPORT CARD: COMPARING NUTRIENT INTAKES TO DIETARY REFERENCE INTAKES - (Abstract)

Moshfegh, A.J., Goldman, J.D., Cleveland, L.E. 2006. America's nutrition report card: Comparing nutrient intakes to dietary reference intakes [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):A179.

SNACKING BEHAVIOR OF CHILDREN AND TEENAGERS IN THE UNITED STATES - (Abstract)

Sebastian, R., Cleveland, L., Goldman, J., Moshfegh, A. 2006. Snacking behavior of children and teenagers in the United States [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):A189.

BREAKFAST IN AMERICA - (Abstract)

Kuczynski, K.J., Cleveland, L.E., Goldman, J.D., Moshfegh, A.J. 2006. Breakfast in America, 2001-2002 [abstract]. The Federation of American Societies for Experimental Biology Journal. 20(4):A180.

TRENDS IN THE FOOD INTAKES OF CHILDREN 1977-2002 - (Abstract)

Sebastian, R., Cleveland, L., Goldman, J., Moshfegh, A. 2006. Trends in the food intakes of children 1977-2002 [abstract]. Consumer Interests Annual. Vol. 52. Available: http://www.consumerinterests.org/i4a/pages/index/cfm?pageid=4145

TELEVISED FOOD ADS AND CHILDREN: WHAT DO THEY REQUEST AND WHAT DO PARENTS BUY? - (Abstract)

Heendeniya, K.Y., Gloeckner, J.W., Wagner, T.L., Sutton, D.L., Lee, R.E., Moshfegh, A.J. 2005. Televised food ads and children: What do they request and what do parents buy [abstract]? Journal of the American Dietetic Association. 105(8) Supplement:A-66.

WHAT WE EAT IN AMERICA, NHANES 2001-2002: USUAL NUTRIENT INTAKES FROM FOOD COMPARED TO DIETARY REFERENCE INTAKES - (Other)

U.S. Department of Agriculture, Agricultural Research Service. 2005. What We Eat In America, NHANES 2001-2002: Usual nutrient intakes from food compared to dietary reference intakes. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg.

WHAT'S IN THE FOOD YOU EAT SEARCH TOOL - (Other)

U.S. Department of Agriculture, Agriculture Research Service. 2005. What's in the foods you eat search tool. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg

HIGHLY MOTIVATED SUBJECTS: COMPARATIVE ACCURACY OF DIETARY INTAKE METHODOLOGIES - (Abstract)

Blanton, C.A., Moshfegh, A.J., Baer, D.J., Ingwersen, L.A., Omolewa Tomobi, G., Staples, B.S., Kretsch, M.J. Highly motivated subjects: comparative accuracy of dietary intake methodologies. American Dietetic Association Annual Meeting. 2005. 105(8) Supplement:A-17.

WHAT WE EAT "FOR LUNCH" IN AMERICA - (Abstract)

Ahuja, J., Omolewa-Tomobi, G., Moshfegh, A. 2005. What we eat for "lunch" in America [abstract]. Journal of the American Dietetic Association. 105(8) Supplement A-24.

THE EFFECT OF DIETARY DISINHIBITION ON ENERGY INTAKE AND EATING PATTERNS - (Abstract)

Rhodes, D., Murayi, T., Cleveland, L., Moshegh, A. 2005. The effect of dietary disinhibition on energy intake and eating patterns [abstract]. The Federation of American Societies for Experimental Biology Journal. 19(5):A1018.

CHANGES OVER 25 YEARS IN THE DIETARY INTAKES OF CHILDREN 6-19 YEARS - (Abstract)

Sebastian, R., Cleveland, L., Goldman, J., Moshfegh, A. 2005. Changes over 25 years in the dietary intakes of children 6-19 years [abstract]. The Federation of American Societies for Experimental Biology Journal 19(4):A87.

CURRENT STATUS OF VITAMIN E NUTRITURE - (Proceedings/Symposium)

Ahuja, J., Goldman, J., Moshfegh, A. 2004. Current status of vitamin E nutriture. Annals of New York Academy of Sciences. 1031:387-390.

WHAT'S IMPORTANT IN CONDUCTING A DIETARY INTERVIEW: LESSONS LEARNED FROM WHAT WE EAT IN AMERICA - (Abstract)

Moshfegh, A. 2004. What's important in conducting a dietary interview: Lessons learned from What We Eat in America [abstract]. American Dietetic Association Food and Nutrition Conference & Expo Education Session Handouts Book, p. T1.

HIGHLIGHTS ON THE DIETARY STATUS OF AMERICANS, 2001-2002 - (Abstract)

Cleveland, L. 2004. Highlights on the dietary status of Americans: 2001-2002 [abstract]. American Association Food and Nutrition Conference & Expo Education Session Handouts Book. p. T2-3.

WHAT WE EAT IN AMERICA, NHANES 2001-2002: DOCUMENTATION AND DATA FILES - (Other)

U.S. Department of Agriculture, Agriculture Research Service. 2004. What We Eat in America, NHANES 2001-2002: Documentation and data files. Available: http://www.ars.usda.gov/ba/bhnrc/fsrg

NEW METHODS FOR NATIONAL NUTRITION MONITORING IN THE UNITED STATES - (Abstract)

Moshfegh, A., Perloff, B., Raper, N., Steinfeldt, L., Anand, J., Omolewa Tomobi, G., Heendeniya, K. 2004. New methods for national nutrition monitoring in the United States [abstract]. XIVth International Congress of Dietetics. Available: http://www.internationaldietetics.org

HOW TO ASK PEOPLE WHAT THEY EAT: IMPROVED 24-HR INTAKE METHOD AIDS RECALL OF FOODS EATEN - (Abstract)

Ingwersen, L., Cleveland, L., Heendeniya, K., Moshfegh, A. 2004. How to ask people what they eat: Improved 24-hr intake method aids recall of foods eaten [abstract]. Journal of Nutrition Education and Behavior 36. Supplement 1, p. S30.

PORTION SIZE AND NUTRIENT ANALYSIS - NEW DATABASE DEBUTS ON WEB - (Abstract)

Montville, J.B., Ahuja, J., Haggerty, E., Moshfegh, A. 2004. Portion size and nutrient analysis - new database debuts on web. Journal of the American Dietetic Association. 104(8) Supplement:A-33

ACCURACY OF DIETARY RECALL USING THE USDA 5-STEP MULTIPLE PASS METHOD IN MEN: AN OBSERVATIONAL VALIDATION STUDY. - (Peer Reviewed Journal)

Conway, J.M., Ingwersen, L.A., Moshfegh, A.J. 2004. Accuracy of dietary recall using the usda 5-step multiple pass method in men: an observational validation study. Journal Of The American Dietetic Association. 104:595-603.

IMPACT OF SELECTED CHANGES IN THE MARKETPLACE ON NUTRIENT INTAKES - (Abstract)

Ahuja, J., Omolewa-Tomobi, G., Moshfegh, A. 2004. Impact of selected changes in the marketplace on nutrient intakes [abstract]. Journal of the American Dietetic Association. 104(8) Supplement:A-49

VALIDATION STUDY SHOWS IMPORTANCE OF PROBING FOR FORGOTTEN FOODS DURING A DIETARY RECALL - (Abstract)

Ingwersen, L., Raper, N., Anand, J., Moshfegh, A. 2004. Validation study shows importance of probing for forgotten foods during a dietary recall [abstract]. Journal of the American Dietetic Association. 104(8) Supplement:A-13.

CHARACTERISTICS, DIETARY ASSESSMENT, AND FOOD SOURCES OF CHILDREN BY BODY WEIGHT STATUS - (Abstract)

Anderson, E.T., Goldman, J.D., Moshfegh, A.J. 2004. Characteristics, dietary assessment, and food sources of children by body weight status [abstract]. Experimental Biology 2004 Abstracts. Part 1. p. A167.

DOES ACCURACY OF REPORTING ENERGY INTAKE PREDICT ACCURACY OF ESTIMATES OF VITAMIN AND MINERAL INTAKES? - (Abstract)

Conway, J.M., Ingwersen, L.A., Moshfegh, A.J. 2004. Does accuracy of reporting energy intake predict accuracy of estimates of vitamin and mineral intakes? Experimental Biology. No. 2093.

ACCURACY OF 24 HOUR DIETARY RECALLS: PREMININARY RESULTS FROM USDA AMPM VALIDATION STUDY - (Abstract)

Rhodes, D.G., Moshfegh, A., Cleveland, L., Murayi, T., Baer, D., Sebastian, R., Perloff, B. 2004. Accuracy of 24 hour dietary recalls: Preliminary results from USDA AMPM Validation Study [abstract]. The Federation of American Societies for Experimental Biology Journal. 18(4):A111.

VALIDATION OF NATIONAL 24-HOUR RECALL AND PHYSICAL ACTIVITY METHODOLOGY - (Abstract)

Cleveland, L., Rhodes, D., Sebastian, R., Kuczynski, K., Clemens, J., Moshfegh, A. 2004. Validation of national 24-hour recall and physical activity methodology [abstract]. XIVth International Congress of Dietetics. Available: http://www.internationaldietetics.org

NEW ESTIMATES FOR OLD NUTRIENTS: AN APPLICATION OF THE USDA SURVEY NUTRIENT DATABASE - (Abstract)

Ahuja, J.K.C., Goldman, J.D., Moshfegh, A.J. 2003. New Estimates for Old Nutrients: An application of the USDA Survey Nutrient Database [abstract]. Journal of American Dietetics Association. 103(9 Suppl 1):A-54.

METHODS USED BY AMERICANS TO ESTIMATE PORTION SIZES OF FOODS AND BEVERAGES - (Abstract)

Bodner, J.E., Haggerty, E.S., Ingwersen, L.A., Perloff, B.P., Moshfegh, A.J. 2003. Methods used by Americans to estimate portion sizes of foods and beverages {abstract]. Journal of American Dietetics Association. 103(9 Suppl 1):A-23.

ACCURACY OF DIETARY RECALL USING THE USDA 5-STEP MULTIPLE PASS METHOD IN A MULTI-ETHNIC POPULATION: AN OBSERVATIONAL VALIDATION STUDY. - (Abstract)

Conway, J.M., Ingwersen, L.A., Moshfegh, A.J. 2003. Accuracy of dietary recall using the USDA 5-step multiple pass method in a multi-ethnic population: an observational validation study. Experimental Biology Meetings.