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The Benefit of Adding Fish Oil to the Nutrition of Critically Ill Patients
This study has been completed.
Study NCT00142220   Information provided by Ernst Moritz Arndt University of Greifswald
First Received: August 31, 2005   Last Updated: September 8, 2006   History of Changes
This Tabular View shows the required WHO registration data elements as marked by

August 31, 2005
September 8, 2006
January 2004
  • level of IL-6 in serum
  • HLA-expression on monocytes
Same as current
Complete list of historical versions of study NCT00142220 on ClinicalTrials.gov Archive Site
  • number of nosocomial infections
  • days on mechanical ventilation
  • duration of ICU stay
  • mortality
  • SOFA score
Same as current
 
The Benefit of Adding Fish Oil to the Nutrition of Critically Ill Patients
Comparison Between Two Different Proportions of Omega-3- and Omega-6-Fatty Acids in the Parenteral Nutrition of Critically Ill Patients

We study whether an increased proportion of omega-3-fatty acids (contained in fish oil) in the nutrition of critically ill patients reduces systemic inflammation.

 
Phase IV
Interventional
Treatment, Randomized, Double-Blind, Placebo Control, Parallel Assignment, Safety/Efficacy Study
Sepsis Syndrome
Drug: Defined percentage of omega-3-fatty acids
 
 

*   Includes publications given by the data provider as well as publications identified by National Clinical Trials Identifier (NCT ID) in Medline.
 
Completed
160
 
 

Inclusion Criteria:

  • indication for parenteral nutrition

Exclusion Criteria:

  • hypertriglyceridemia
  • coagulation disorder
  • decompensated liver cirrhosis or acute liver failure
Both
 
No
 
Germany
 
 
NCT00142220
 
 
Ernst Moritz Arndt University of Greifswald
Fresenius AG
Principal Investigator: Sigrun Friesecke, Dr. Ernst Moritz Arndt University of Greifswald
Ernst Moritz Arndt University of Greifswald
September 2006

 †    Required WHO trial registration data element.
††   WHO trial registration data element that is required only if it exists.