Skip Standard Navigation Links
Centers for Disease Control and Prevention
 CDC Home Search Health Topics A-Z
peer-reviewed.gif (582 bytes)
eid_header.gif (2942 bytes)
 EID Home | Ahead of Print | Past Issues | EID Search | Contact Us | Announcements | Suggested Citation | Submit Manuscript

Volume 11, Number 1, January 2005

Norovirus and Foodborne Disease, United States, 1991–2000

Marc-Alain Widdowson,* Alana Sulka,* Sandra N. Bulens,*† R. Suzanne Beard,* Sandra S. Chaves,†‡ Roberta Hammond,§ Ellen D.P. Salehi,¶ Ellen Swanson,# Jessica Totaro,** Ray Woron,†† Paul S. Mead,* Joseph S. Bresee,* Stephan S. Monroe,* and Roger I. Glass*
*Centers for Disease Control and Prevention, Atlanta, Georgia, USA; †Atlanta Research and Education Foundation, Atlanta, Georgia, USA; ‡Department of Human Resources, Atlanta, Georgia, USA; §Bureau of Community Environmental Health, Tallahassee, Florida, USA; ¶Ohio Department of Health, Columbus, Ohio, USA; #Department of Health, Minneapolis, Minnesota, USA; **Maryland Department of Health and Mental Hygiene, Baltimore, Maryland, USA; and ††New York State Department of Health, Troy, New York, USA

 
 
Figure 2.
  Back to article
 

Figure 2. Norovirus-confirmed foodborne outbreaks by state, United States, 1998–2000 (N = 305). Years in parentheses indicate first year a state public health laboratory developed molecular assays for norovirus (as of December 2001). Includes District of Columbia.

 

EID Home | Top of Page | Ahead-of-Print | Past Issues | Suggested Citation | EID Search | Contact Us | Accessibility | Privacy Policy Notice | CDC Home | CDC Search | Health Topics A-Z

This page last reviewed December 16, 2004

Emerging Infectious Diseases Journal
National Center for Infectious Diseases
Centers for Disease Control and Prevention