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Volume 11, Number 1, January 2005 Norovirus and Foodborne Disease, United States, 1991–2000Marc-Alain Widdowson,* Alana Sulka,* Sandra N. Bulens,*† R. Suzanne
Beard,* Sandra S. Chaves,†‡ Roberta Hammond,§ Ellen D.P. Salehi,¶ Ellen
Swanson,# Jessica Totaro,** Ray Woron,†† Paul S. Mead,* Joseph S. Bresee,*
Stephan S. Monroe,* and Roger I. Glass* |
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Figure 1. A) Foodborne outbreaks reported to the Centers of Disease Control and Prevention (CDC), United States, 1991–2000. B) Norovirus (NoV)-confirmed foodborne outbreaks reported to CDC, United States, 1991–2000. REVB, Respiratory and Enteric Branch, CDC; RT-PCR, reverse transcription–polymerase chain reaction. Percentage value above bars represents proportion of all foodborne outbreaks reported to CDC that were laboratory-confirmed to be due to NoV by REVB and by some state public health laboratories. |
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