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Volume 11, Number 1, January 2005

Norovirus and Foodborne Disease, United States, 1991–2000

Marc-Alain Widdowson,* Alana Sulka,* Sandra N. Bulens,*† R. Suzanne Beard,* Sandra S. Chaves,†‡ Roberta Hammond,§ Ellen D.P. Salehi,¶ Ellen Swanson,# Jessica Totaro,** Ray Woron,†† Paul S. Mead,* Joseph S. Bresee,* Stephan S. Monroe,* and Roger I. Glass*
*Centers for Disease Control and Prevention, Atlanta, Georgia, USA; †Atlanta Research and Education Foundation, Atlanta, Georgia, USA; ‡Department of Human Resources, Atlanta, Georgia, USA; §Bureau of Community Environmental Health, Tallahassee, Florida, USA; ¶Ohio Department of Health, Columbus, Ohio, USA; #Department of Health, Minneapolis, Minnesota, USA; **Maryland Department of Health and Mental Hygiene, Baltimore, Maryland, USA; and ††New York State Department of Health, Troy, New York, USA

 
 
Figure 1.
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Figure 1. A) Foodborne outbreaks reported to the Centers of Disease Control and Prevention (CDC), United States, 1991–2000. B) Norovirus (NoV)-confirmed foodborne outbreaks reported to CDC, United States, 1991–2000. REVB, Respiratory and Enteric Branch, CDC; RT-PCR, reverse transcription–polymerase chain reaction. Percentage value above bars represents proportion of all foodborne outbreaks reported to CDC that were laboratory-confirmed to be due to NoV by REVB and by some state public health laboratories.

 

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Emerging Infectious Diseases Journal
National Center for Infectious Diseases
Centers for Disease Control and Prevention