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| Grain and Feed Division | Return to the Grain and Feed Homepage |
Grain and Feed Division |
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Division email: gfd@fas.usda.gov fax: 202 720-0340 |
Director
Robert Riemenschneider 202 720-6219
Deputy Director, Analysis
Elizabeth Berry 202 720-6219
Deputy Director, Marketing
Cina Radler 202 720-6219
World Analysis Group Generate current and long-term country/commodity analysis, publish Grain: World Markets & Trade |
| Dennis Voboril | Supervisor (Oats, Rye) | 202 690-1147 |
| Linda Eilks | Wheat Analyst | 202 720-4258 |
| Oliver Flake | Wheat Analyst | 202 690-4200 |
| Hui Jiang | Coarse Grains Analyst (Barley, Corn) | 202-720-2231 |
| Rick O'Meara | Senior Grains Analyst (Sorghum) | 202 720-4933 |
| Michelle Moore | Rice Analyst | 202 720-9523 |
| Craig Wilderman | Intern (Rice) | 202 720-5429 |
European/Market Survey Group Monitor EU and competitor grain pricing activity, analyze European policy developments |
| Alan Riffkin | Supervisor | 202 690-4198 |
| Joani Dong | Senior Commodity Analyst | 202 720-1135 |
| Stephanie Murphy | Intern | 202 690-4298 |
| Daniel Williams | Market Analyst | 202 690-4195 |
Cooperator Programs Group Liaison with commodity groups and manage FMD and MAP programs |
| Phil Jarrell | Supervisor | 202 720-4136 |
| Lilliana Bachelder | Senior Marketing Specialist (USWA, NAMA) | 202 690-4135 |
| Cynthia Iglesias | Pulses: Marketing and Analysis (NDBC, USADPLC) | 202 690-4134 |
| Linda Wheeler | Senior Marketing Specialist (USGC, NHA, NAEGA) | 202 720-5387 |
| Dave Wolf | Senior Marketing Specialist (USARF, USRPA, PFI, TPB) | 202 720-6721 |
Policy and Programs Support Group Develop G&FD input to GSM, PL-480, EEP proposals, SPS & GMO issues, trade policy matters, etc. |
| Frank Gomme | Supervisor (Canada) | 202 690-4138 |
| Elizabeth Autry | Policy Analyst (E. Europe, FSU, M. East, Latin America, China, Sanctions) | 202 720-6233 |
| Amy Burdett | Senior Policy Analyst (Asia, China, EU rice) | 202 720 2513 |
| Debbie Seidband | Policy Analyst (Canada, Mexico, Australia, Africa, Organics) | 202 720-4204 |
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