Certified Organics
Definition of Organics
Organic food differs from conventionally produced food in the way it is grown, handled, and processed. Organic food is produced by farmers who strongly emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Fruits and vegetables are grown organically without using most conventional pesticides, fertilizers, bioengineering; or ionizing radiation. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics, no growth hormones, and are fed an organic diet. Before a product can be labeled "organic," a government-approved certifier inspects the farm where the food is produced to make sure the farmer is following all the rules necessary to meet USDA organic standards. Look for the USDA organic seal to ensure the produce you buy is organic.
For more information about Organics, contact:
Jon Frady
TN Dept of Agriculture
PO Box 40627
Nashville, TN 37204
Phone: (615) 837-5344
Fax: (615) 837-5194