The familiar peppers of commerce, mainly Lamphong, Sarawak, and Malabar, are strong and sharp. Highland Tellicherry, on the other hand, has a heady, sneeze-free aroma and a pungent flavor that enriches food. A pound of this hard-to-find spice lasts us about a year. Of course, good pepper deserves a proper mill. Our new mill has a unique stainless steel and ceramic mechanism that crushes peppercorns, rather than grinding them, so it will never jam or wear down. A 7-step adjusting ring—from fine to extra coarse—lets you control the milled pepper.
1 pound of pepper and a flawless peppermill.
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