|
Food and Drug Administration
and
Conference for Food Protection
FOOD ESTABLISHMENT PLAN REVIEW GUIDE |
TABLE OF CONTENTS
(Full Document in PDF Format)
| ACKNOWLEDGEMENTS | ||
| INTRODUCTION | ||
| DEFINITIONS | ||
| SECTION I. | OPERATOR'S APPLICATION DOCUMENTS | |
| SECTION II. | REGULATORY AUTHORITY COMPLIANCE REVIEW LIST | |
| SECTION III. | FOOD ESTABLISHMENT GUIDE FOR DESIGN, INSTALLATION, & CONSTRUCTION RECOMMENDATIONS | |
| PART 1 | MENU | |
| PART 2 | FACILITIES TO MAINTAIN PRODUCT TEMPERATURE | |
| PART 3 | FACILITIES TO PROTECT FOOD | |
| PART 4 | HANDWASHING | |
| PART 5 | WATER SUPPLY AND SEWAGE DISPOSAL | |
| PART 6 | FOOD EQUIPMENT AND INSTALLATION | |
| PART 7 | DRY GOOD STORAGE | |
| PART 8 | WAREWASHING FACILITIES | |
| PART 9 | HOT WATER SUPPLY REQUIREMENTS | |
| PART 10 | FINISH SCHEDULE - FLOORS, WALLS, CEILINGS | |
| PART 11 | TOILET FACILITIES | |
| PART 12 | PLUMBING AND CROSS CONNECTION CONTROL | |
| PART 13 | INSECT AND RODENT CONTROL | |
| PART 14 | LIGHTING | |
| PART 15 | VENTILATION | |
| PART 16 | UTILITY FACILITY | |
| PART 17 | DRESSING AND LOCKER ROOMS | |
| PART 18 | GARBAGE & REFUSE STORAGE FACILITIES | |
| REFERENCES | ||
| SECTION IV. | PLAN REVIEW OUTLINE OF APPLICABLE 1999 FOOD CODE SECTIONS | |