Skip Standard Navigation Links
Centers for Disease Control and Prevention
 CDC Home Search Health Topics A-Z
peer-reviewed.gif (582 bytes)
eid_header.gif (2942 bytes)
Past Issue

Vol. 10, No. 12
December 2004

EID Home | Ahead of Print | Past Issues | EID Search | Contact Us | Announcements | Suggested Citation | Submit Manuscript

Comments Comments



Appendix Table 1
Appendix Table 2
Back to article

Research

Risk Factors for Alveolar Echinococcosis in Humans

Petra Kern,*Comments Andrea Ammon,† Martina Kron,* Gabriele Sinn,†‡ Silvia Sander,* Lyle R. Petersen,†§ Wilhelm Gaus,* and Peter Kern*
*University of Ulm, Ulm, Germany; †Robert Koch-Institut, Berlin, Germany; ‡Health Authorities (Gesundheitsamt) of Charlottenburg-Wilmersdorf, Berlin, Germany; and §Centers for Disease Control and Prevention, Fort Collins, Colorado; USA


Appendix

Table 1. Association between exposure factors and alveolar echinococcosisa,b,c

Risk factor

Patients

Controls

Crude

95% CI

p value

AR (%)




+

+

OR


Contact with definitive hosts

Foxes

Went hunting

1

39

5

111

0.6

0.1–5.1

0.641

 

Shot and skinned foxes

1

39

1

115

 

Saw a fox in the garden

8

32

14

102

2.0

0.7–5.4

0.181

 

Saw a fox at the hen coop

8

28

23

76

1.0

0.4–2.3

0.941

 

Dogs

Dog ownership (owned dogs or cared for others' dogs)

21

19

31

89

4.2

1.7–9.9

0.001

40.0

Allowed dog into the house

17

23

30

89

2.5

1.1–5.7

0.028

25.5

Allowed dog into bedroom

3

37

5

113

1.8

0.4–7.5

0.421

 

Was licked by dog

11

27

22

91

1.8

0.7–4.5

0.196

 

Played with the dog

16

24

29

90

2.6

1.1–6.2

0.037

24.6

Brushed the dog's fur

13

27

24

95

2.3

0.9–5.5

0.076

 

Left dog in garden unattendedd

20

20

23

96

6.1

2.4–15.8

< 0.001

41.8

Walked dog without leash

15

25

18

101

4.2

1.7–10.8

0.003

28.6

Walked dog without leash in forest

7

31

10

100

2.3

0.8–6.8

0.129

 

Dog killed gamed

6

34

1

117

18.0

2.2–149.5

0.008

14.2

Dog ate mice

7

22

7

77

3.1

1.0–9.5

0.043

16.4

Dog had worms

3

35

4

104

2.1

0.5–9.5

0.326

 

Had dog dewormed infrequently or never

20

19

25

87

5.6

2.1–14.6

< 0.001

42.1

Dog defecated in the house

3

36

13

102

0.7

0.2–2.5

0.540

 

Cats

Cat ownership (owned cats or cared for others' cats)

18

22

34

86

2.1

1.0–4.5

0.051

 

Allowed cat into the house

14

26

31

89

1.6

0.7–3.4

0.262

 

Allowed cat into the bed

3

37

17

103

0.5

0.1–1.8

0.276

 

Was licked by the cat

4

36

20

98

0.5

0.2–1.7

0.307

 

Fed the cat

10

30

26

93

1.2

0.5–2.8

0.683

 

Brushed the cat's fur

2

37

8

107

0.7

0.1–3.9

0.684

 

Left cat unattended outdoorsd

18

22

33

87

2.3

1.0–4.8

0.038

25.4

Cat ate mice

16

22

27

84

2.3

1.0–5.2

0.038

23.8

Had a cat toilet in the house

5

33

19

93

0.7

0.2–2.3

0.601

 

Cleaned cat toilet

5

33

16

96

0.9

0.3–2.9

0.886

 

Cat had worms

4

34

7

105

2.0

0.5–8.5

0.363

 

Had cat dewormed infrequently or never

16

22

30

82

2.1

0.9–4.6

0.068

 

Cat defecated in the house

6

31

18

91

1.0

0.3–2.8

0.929

 

Contact with contaminated soil or dust

Farming, living conditions

Was a farmer (fulltime or parttime)d

33

7

65

55

4.7

1.8–12.1

0.001

64.9

Worked in pastures

30

8

52

59

5.7

2.1–15.7

< 0.001

65.1

Worked in fields

29

9

53

59

6.1

2.0–18.4

0.002

63.8

Worked in grain fields

25

12

48

59

3.0

1.3–7.3

0.013

45.0

Did haymaking

In meadows not adjacent to water

10

16

14

95

5.9

1.9–18.8

   

In meadows adjacent to water

14

16

11

95

12.9

3.6;46.2

< 0.001

52.9e

Lived in a farmhoused

17

23

14

106

6.4

2.5–16.5

< 0.001

35.9

Dwelling was adjacent to a forest

9

30

43

73

0.4

0.2–1.1

0.077

 

Dwelling was adjacent to meadows

33

6

101

15

0.8

0.3–2.2

0.697

 

Dwelling was adjacent to fieldsd

28

11

55

62

3.0

1.3–6.7

0.009

47.9

Owned a hen coop

26

13

66

47

1.6

0.7–3.6

0.277

 

Gardening

Owned or had access to a garden

37

3

109

11

1.2

0.3–4.7

0.746

 

Garden was close to a forest, meadows, or water

28

10

67

45

1.9

0.8–4.3

0.132

 

Worked in the garden

Frequently

20

9

74

22

0.6

0.2–1.7

   

Occasionally

11

9

22

22

1.2

0.4–3.6

0.315

 

Grew herbs

33

6

90

27

1.7

0.6–4.6

0.296

 

Grew salad vegetables

32

8

78

42

2.4

1.0–6.1

0.060

 

Grew strawberries

25

15

61

59

1.7

0.8–3.6

0.185

 

Grew root or leaf vegetablesd

32

8

77

43

2.5

1.0–6.4

0.049

48.0

Did haymaking in the garden

28

12

84

35

1.0

0.4–2.2

0.972

 

Raked up leaves in the garden

23

11

66

35

1.2

0.5–2.7

0.745

 

Picked up windfalls

24

16

62

54

1.3

0.6–2.8

0.461

 

Activities in forests

Went into the forests

39

1

108

12

4.4

0.6–35.4

0.161

 

Went into forests for vocational reasonsd

9

31

11

109

2.8

1.1–7.4

0.036

14.5

Went for a walk

28

9

91

18

0.6

0.3–1.6

0.316

 

Collected woodd

24

16

28

90

4.7

2.1–10.4

< 0.001

47.2

Picked mushrooms

7

31

34

78

0.5

0.2–1.3

0.146

 

Went jogging

6

31

16

86

1.1

0.4–3.1

0.825

 

Picked low growing berries

10

28

27

84

1.2

0.5–2.7

0.742

 

Picked high growing berries

13

25

30

83

1.4

0.7–3.0

0.372

 

Cleaned berries

23

14

60

38

1.0

0.5–2.3

0.921

 

"Food" factors

Ate unwashed herbs

6

34

15

104

1.2

0.4–3.5

0.681

 

Ate unwashed lettuce

0

40

1

119

Undef.

     

Ate unwashed vegetables

4

36

5

115

2.4

0.6–8.9

0.192

 

Ate unwashed strawberriesd

19

20

34

82

2.2

1.1–4.7

0.034

26.6

Ate sorrel (Rumex sp.)

6

32

10

103

1.9

0.7–5.3

0.245

 

Chewed grassd

14

25

14

101

4.4

1.7–11.2

0.002

27.7

Ate raw berries

30

10

70

37

1.6

0.7–3.6

0.296

 

Washed berries before eating

27

12

61

42

1.5

0.7–3.4

0.325

 

Ate raw mushrooms

1

37

2

107

1.5

0.1–16.5

0.740

 

Drank water from springs

11

29

23

91

1.4

0.6–3.2

0.391

 

aCrude odds ratios (OR) based on simple conditional logistic regression analyses.
bCI, confidence intervals; AR, attributable risk. Factors with p < 0.05 are indicated in boldface.
cExposure versus reference: +, number of persons exposed; –, number of pesons unexposed.
dFactors included in the risk score.
eAR was calculated from OR by using the exposure variable with two categories ("yes" and "no"; OR = 8.5; 24/40 cases were exposed).

 

Table 2. Association between exposure factors (Cramer's V)a

Variable

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

21

22


1 Owned dogs / cared for others' dogs

1.00

0.94

0.91

0.89

0.74

0.32

0.66

1.00

0.13

0.12

-0.05

-0.01

-0.04

-0.04

0.15

0.23

0.04

0.05

0.22

0.21

-0.10

0.07

2 Allowed the dog into the house

1.00

0.88

0.82

0.69

0.27

0.62

0.95

0.15

0.14

-0.06

-0.03

-0.05

-0.04

0.11

0.20

0.00

0.02

0.21

0.20

-0.14

0.07

3 Played with dog

1.00

0.81

0.71

0.21

0.62

0.92

0.14

0.13

-0.08

-0.05

-0.08

-0.08

0.08

0.15

0.03

0.00

0.27

0.19

-0.14

0.12

4 Left dog in garden unattended

1.00

0.67

0.36

0.70

0.89

0.22

0.21

-0.01

0.01

0.04

0.03

0.17

0.24

0.03

0.08

0.28

0.22

-0.08

0.13

5 Walked dog without leash

1.00

0.27

0.59

0.78

0.11

0.11

-0.01

0.03

0.00

0.01

0.11

0.10

0.01

-0.09

0.23

0.20

-0.03

0.08

6 Dog killed game

1.00

0.29

0.31

0.12

0.14

0.04

0.07

0.07

0.07

0.17

0.13

0.02

0.08

0.30

0.25

0.10

0.14

7 Dog ate mice

1.00

0.66

0.27

0.28

0.11

0.20

0.15

0.13

0.26

0.34

0.19

-0.04

0.35

0.43

0.00

0.09

8 Had dog dewormed infrequently or never

1.00

0.11

0.10

-0.04

-0.01

-0.04

-0.03

0.14

0.21

0.04

0.03

0.23

0.24

-0.07

0.10

9 Left cat outdoors unattended

1.00

0.97

0.19

0.23

0.26

0.21

0.37

0.41

0.08

0.15

0.19

0.24

0.09

0.07

10 Cat ate mice

1.00

0.22

0.26

0.30

0.24

0.38

0.38

0.10

0.15

0.22

0.18

0.11

0.08

11 Was a farmer

1.00

0.88

0.87

0.83

0.42

0.33

0.18

0.17

0.18

0.31

0.30

0.06

12 Worked in pastures

1.00

0.88

0.83

0.46

0.40

0.25

0.17

0.24

0.40

0.33

0.02

13 Worked in fields

1.00

0.90

0.43

0.37

0.24

0.22

0.24

0.32

0.36

0.09

14 Worked in grain fields

1.00

0.38

0.33

0.17

0.22

0.28

0.30

0.36

0.07

15 Did haymaking

1.00

0.57

0.21

0.25

0.40

0.37

0.20

0.13

16 Lived in a farmhouse

1.00

0.16

0.20

0.39

0.40

0.01

0.02

17 Dwelling was adjacent to fields

1.00

0.15

0.06

0.20

-0.03

0.10

18 Grew root or leaf vegetables

1.00

0.14

0.24

0.36

0.21

19 Went to forests for vocational reasons

1.00

0.38

0.01

0.07

20 Collected wood

1.00

0.24

0.10

21 Ate unwashed strawberries

1.00

0.17

22 Chewed grass

1.00


aCells in bold mark Cramer's V > 0.5. High values mark strong associations.
   
     
   
Comments to the Authors

Please use the form below to submit correspondence to the authors or contact them at the following address:

Petra Kern, Department for Biometry and Medical Documentation, University of Ulm, Schwabstr. 13, D - 89075 Ulm, Germany; fax: 0049-731-502-6902; email: echinoreg@medizin.uni-ulm.de

Return email address optional:


 


Comments to the EID Editors
Please contact the EID Editors at eideditor@cdc.gov

 

EID Home | Top of Page | Ahead-of-Print | Past Issues | Suggested Citation | EID Search | Contact Us | Accessibility | Privacy Policy Notice | CDC Home | CDC Search | Health Topics A-Z

This page posted November 1, 2004
This page last reviewed November 12, 2004

Emerging Infectious Diseases Journal
National Center for Infectious Diseases
Centers for Disease Control and Prevention