History and Background
Sweden - April 2002
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- About 100 Food Samples Total
- Used Medians for 8 Food Categories
- Estimated Mean Exposure to Acrylamide
- 40 5g/person/day (0.67 5g/kgbw-day, 60 kg bw/person)
- Included "Expected" Value for Food Groups Not Covered in their Sampling