Volume 10, Number 4, April 2004

Restaurant Inspection Scores and Foodborne Disease

Timothy F. Jones,* Boris I. Pavlin,† Bonnie J. LaFleur,† L. Amanda Ingram,* and William Schaffner†
*Tennessee Department of Health, Nashville, Tennessee, USA; and †Vanderbilt University School of Medicine, Nashville, Tennessee, USA

Figure 3. Mean change in scores in subsequent two inspections, for restaurants with an initial score on routine inspection of <60, 60–80, or >80.

EID Home | Top of Page | Ahead-of-Print | Past Issues | Suggested Citation | EID Search | Contact Us | Accessibility | Privacy Policy Notice | CDC Home | CDC Search | Health Topics A-Z

This page last reviewed March 4, 2004

Emerging Infectious Diseases Journal
National Center for Infectious Diseases
Centers for Disease Control and Prevention