![](https://webarchive.library.unt.edu/eot2008/20090117042925im_/http://www.cfsan.fda.gov/lineblue.gif)
U. S. Food and Drug Administration
Center for Food Safety and Applied Nutrition
Healthy People 2000
National Health Promotion and Disease Prevention Objectives
September 1995
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STATUS REPORT FOOD SAFETY OBJECTIVES HEALTHY PEOPLE 2000
September 1995
Food and Drug Administration
Centers for Disease Control and Prevention
USDA Food Safety and Inspection Service
Healthy People 2000: National Health Promotion and Disease
Prevention Objectives is a statement of national opportunities.
This prevention initiative presents a national strategy for
significantly improving the health of the American people in the
decade preceding the year 2000.
Food safety is one of the 22 priority areas of Healthy
People 2000. The following is a status report on progress toward
meeting the proposed goals.
TABLE OF CONTENTS
- Current Status
- Nature and Extent of
Foodborne Disease
- Strategies for Reducing
Foodborne Diseases
- Linkages with other
Organizations
- Barriers and Challenges
- Key Initiatives Taken to
Implement Strategies
Food and Drug Safety Progress Review: 26 Sep 1995
Other resources
FDA Foodborne Illness information
Hazard Analysis of Critical Control Points
USDA/FSIS Food Safety Brochures and Background Documents
Centers for Disease Control and Prevention Information
Hypertext updated by mow/xxz/ear 1998-OCT-09