This is a table of contents for electronic documents downloaded from the GPO web site, November 2003, and is provided for information purposes only. The Code of Federal Regulations, Title 9, is updated January 1 of each year. The most current version of the regulations may be found at the GPO web site.

9 CFR 381 Subpart N--Labeling and Containers: Table of Contents

381.115 Containers of inspected and passed poultry products required to be labeled.
381.116 Wording on labels of immediate containers.
381.117 Name of product and other labeling.
381.118 Ingredients statement.
381.119 Declaration of artificial flavoring or coloring.
381.120 Antioxidants; chemical preservatives; and other additives.
381.121 Quantity of contents.
381.122 Identification of manufacturer, packer or distributor.
381.123 Official inspection mark; official establishment number.
381.124 Dietary food claims.
381.125 Special handling label requirements.
381.126 Date of packing and date of processing; contents of cans.
381.127 Wording on labels of shipping containers.
381.128 Labels in foreign languages.
381.129 False or misleading labeling or containers.
381.130 False or misleading labeling or containers; orders to withhold from use.
381.131 Preparation of labeling or other devices bearing official inspection marks without advance approval prohibited; exceptions.
381.132 Labeling approval.
381.133 Generically approved labeling.
381.134 Requirement of formulas.
381.136 Affixing of official identification.
381.137 Evidence of labeling and devices approval.
381.138 Unauthorized use or disposition of approved labeling or devices.
381.139 Removal of official identifications.
381.140 Relabeling poultry products.
381.144 Packaging materials.

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