This is a table of contents for electronic documents downloaded from the GPO web site, November 2003, and is provided for information purposes only. The Code of Federal Regulations, Title 9, is updated January 1 of each year. The most current version of the regulations may be found at the GPO web site.

9 CFR 317 Subpart B--Nutrition Labeling: Table of Contents

317.300 Nutrition labeling of meat or meat food products. (336 KB)
317.302 Location of nutrition information. (336 KB)
317.308 Labeling of meat or meat food products with number of servings (336 KB)
317.309 Nutrition label content. (336 KB)
317.312 Reference amounts customarily consumed per eating occasion. (336 KB)
317.313 Nutrient content claims; general principles. (336 KB)
317.343 Significant participation for voluntary nutrition labeling. (336 KB)
317.344 Identification of major cuts of meat products. (336 KB)
317.345 Guidelines for voluntary nutrition labeling of single-ingredient, raw products. (336 KB)
317.354 Nutrient content claims for "good source," "high," and "more". (336 KB)
317.356 Nutrient content claims for "light" or "lite". (336 KB)
317.360 Nutrient content claims for calorie content. (336 KB)
317.361 Nutrient content claims for the sodium content. (336 KB)
317.362 Nutrient content claims for fat, fatty acids, and cholesterol content. (336 KB)
317.363 Nutrient content claims for "healthy". (336 KB)
317.369 Labeling applications for nutrient content claims. (336 KB)
317.380 Label statements relating to usefulness in reducing or maintaining body weight. (336 KB)
317.400 Exemption from nutrition labeling. (336 KB)

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