This is a table of contents for electronic documents downloaded from the GPO web site, November 2003, and is provided for information purposes only. The Code of Federal Regulations, Title 21, is updated April 1 of each year. The most current version of the regulations may be found at the GPO web site.

21 CFR Parts 131 - 169: Table of Contents

Part 131 Milk and cream
Part 133 Cheeses and related cheese products
Part 135 Frozen desserts
Part 136 Bakery products
Part 137 Cereal flours and related products
Part 139 Macaroni and noodle products
Part 145 Canned fruits
Part 146 Canned fruit juices
Part 150 Fruit butters, jellies, preserves, and related products
Part 152 Fruit pies
Part 155 Canned vegetables
Part 156 Vegetable juices
Part 158 Frozen vegetables
Part 160 Eggs and egg products
Part 161 Fish and shellfish
Part 163 Cacao products
Part 164 Tree nut and peanut products
Part 165 Beverages
Part 166 Margarine
Part 168 Sweeteners and table sirups
Part 169 Food dressings and flavorings

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