Did you know Washington state farmers and food processors produce more than 300 crops and packaged/processed foods? From our famed export, apples, to lentils, sweet cherries, and potatoes, Washington ranks in the top five nationwide in production for more than two dozen different agricultural products. Processed foods, such as frozen potatoes, carrots, even organic tofu, are all made here, too. The variety Washington brings to the table is tremendous.

The next time you’re grocery shopping, look for and ask your grocer about Washington grown or made products. You’ll discover quality and freshness straight from your local farmers and food producers.

Click through and discover the many ways this vital program is bringing together consumers, retailers, farmers and food producers in Washington. From our farms to your table, you’ll find it here.