FOOD ADVISORY
COMMITTEE and
CONTAMINANTS AND
NATURAL TOXICANTS SUBCOMMITTEE
JUNE 8, 2004
FURAN
FULL FOOD ADVISORY COMMITTEE
Douglas L.
Archer, Ph.D.
Professor
University
of Florida
Food
Science & Human Nutrition Department
359 FSHN
Building, Newell Drive
P.O. Box
110370
Gainesville,
FL 32611-0370
Patrick S.
Callery, Ph. D.
Assistant
Dean for Research and Graduate Programs
University
of West Virginia
P.O. Box
9530
Morgantown,
WV 26506-9530
Annette
Dickinson, Ph.D.
President
Council
for Responsible Nutrition
1828 L
Street, NW
Suite 900
Washington,
DC 20036-5114
Goulda A.
Downer, Ph.D.
President/CEO
Metroplex
Health and Nutrition Services
6323
Georgia Avenue, NW
Washington,
DC 20011-1117
Johanna
Dwyer, D.Sc,RD
Senior
Nutrition Scientist
Office of
Dietary Supplements, NIH
6100
Executive Boulevard MSC 7517
Bethesda
MD 20892
Ms. Jean
M. Halloran
Director,
Consumer Policy Institute/Consumers Union
101 Truman
Avenue
Yonkers,
NY 10703
Norman I.
Krinsky, Ph.D.
Emeritus
Professor
Department
of Biochemistry
Tufts
University School of Medicine
136
Harrison Ave.
Boston,
MA 02111-1837
Daryl B.
Lund, Ph.D.
Executive
Director, North Central Regional Association and Professor of Food Science
University
of Wisconsin-Madison
1450
Linden Drive
Madison,
WI 53706
Margaret
C. McBride, M.D.
Chief,
Division of Neurology
Children’s
Hospital Medical Center of Akron, Ohio
One
Perkins Square
Akron,
OH 44308-1062
Sanford A.
Miller, Ph.D.
Adjunct
Professor and Senior Fellow
Virginia
Polytechnic and State University
5450
Whitley Park Terrace, #704
Bethesda,
MD 20814
Mark F. Nelson, Ph. D
Vice
President, Scientific and Regulatory Policy
Grocery
Manufacturers of America
2401
Pennsylvania Ave., NW
Washington,
DC 20037
Robert M.
Russell, MD
Director
Jean Mayer
USDA Human Nutrition Research Center
On Aging
Tufts
University
711
Washington Street
Boston, MA 02111
Brandon
Scholz
President
& Chief Executive Officer
Wisconsin
Grocers Association, Inc
One South
Pinkney Street, Suite 504
Madison,
Wisconsin 53703
Carolyn I.
Waslien, Ph. D., R. D.
Professor,
Nutritional Epidemiology
John Burns
School of Medicine University of Hawaii
1960 East
West Road
Honolulu,
HI 96822
CONTAMINANTS AND NATURAL TOXICANTS
SUBCOMMITTEE
Alex
D.W. Acholonu, Ph.D.
Professor
Alcorn State University
MASCI Bldg. #329
Alcorn State, MS 39096
Marion F. Aller, D.V.M., DABT
Director, Division of Food Safety
Florida Department of Agriculture
3125 Conner Boulevard, Room 181 MS
C-18
Tallahassee, Fl 32399-1650
George M. Gray, Ph.D.
Executive Director
Harvard Center for Risk Analysis
Lecturer
Department of Health Policy and
Management
Harvard School of Public Health
718 Huntington Avenue
Boston,
MA 02115
Ken Lee, Ph.D.
Professor and Chair
Ohio State Food Science
2015 Fyffe Road
Columbus, OH 43210-1007
Henry B. Chin, Ph.D.
Vice President, Laboratories
Centers
National Food Processors
Association
6363 Clark Avenue
Dublin, CA 94568
Temporary Voting Member
P. Joan Chesney, MD
Director
Academic Programs Office
St. Jude Children’s Hospital
332 Lauderdale Avenue
Memphis, TN 38105