Organic & Integrated Tree Fruit Production
Orchardists worldwide are increasing their use of organic and integrated production systems in response to consumer preferences and environmental imperatives. You can access resources related to integrated and organic fruit production at this web site, including materials developed at Washington State University as well as from other locations around the world. Many of the files are availabe in PDF format and can be opened and downloaded with Adobe Acrobat Reader software.
Sponsored by the WSU Center for Sustaining Agriculture and Natural Resources, and Tree Fruit Research & Extension Center, Wenatchee, WA.
David Granatstein, Sustainable Agriculture Specialist, granats@wsu.edu
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