Interactive Feature: Barack Obama's Speech on Race
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Graphic: What Lies Beneath?
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Frank Bruni and other Dining section writers on restaurants and food.
Bob Farley for The New York Times
BECCA KNOX AND GEORGE RICE “There’s a more readily accessible conduit into the conversation about race if it begins with Barack Obama,” Mr. Rice said.
Talk About Race? Relax, It’s O.K.
Barack Obama has become an ice breaker when it comes to discussing racial politics.
In the Lap of Luxury, Paris Squirms
The recession brings anxiety to France but also a welcomed values debate on the French way of life.
Life as a Runway | Travis Takes Manhattan
Fans were greeted by the scent of dirt as they gathered for the Professional Bull Riders 2009 tour event at Madison Square Garden.
Physical Culture | Gear Test, Food Bars
A new category of sports bars may actually provide on-the-go athletes nutrition that is actually nutritious.
Photo illustration by The New York Times; (baby) Juice Images/ Photolibrary; (mattress) Getty Images
The Stuffing Dreams Are Made Of?
As mattresses labeled “organic” and “natural” have become increasingly common, it has become harder for consumers to sort through manufacturers’ claims.
Living Together
Your Mother Is Moving In? That’s Great
Multigenerational households are making a comeback, most notably in the White House.
On Location
24 Rooms Tucked Into One
A tiny Hong Kong apartment is a model of flexible living, featuring sliding wall units and fold-down tables and chairs.
Shopping With Barclay Butera
A passion for pillows that overflows into every room.
The Fix
How to Prepare for an Emergency
In the wake of wide-scale emergencies in recent years, the topic of preparedness runs close to home.
Richard Perry/The New York Times
AT THE CORNER OF THEN AND NOW The restaurant Marvin, at 14th and U Streets in Washington, has an image of Marvin Gaye inside, and one of President-elect Barack Obama outside.
Chefs Settle Down in ‘the Real D.C.’
A restaurant revival in some Washington neighborhoods reflects an excitement among the segment of the city that doesn’t change with each new administration.
Rearranging the Tables in Washington: Can Obama’s Coattails Reach to Restaurants?
Washington restaurateurs see rays of hope emanating from President-elect Barack Obama’s status as a frequent restaurant-goer.
In Paris, a Critic Criticized
François Simon, possibly the most feared and most read figure in France’s culinary world, recently made his debut as a chef.
Restaurants
A Climate That Favors Comfort
The West Branch and BarBao, two Upper West Side newcomers, bring serious food to a patch of Manhattan that could use more of it.
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On the pleasure, culture and business of wine, beer and spirits.
About food — cooking it, eating it, thinking about it and more.
J.B. Reed for The New York Times
GRAND CENTRAL TERMINAL, DEC. 1 The couple attempted to marry under the terminal’s stars, but Gibraltar became the site instead.
Vows
Marianne Van Pelt and Jonathan Self
The relationship of Marianne Van Pelt and Jonathan Self has been a triumph over complications.
SLIDE SHOW: Registry | Wintry Wedding Gifts to Keep Life Playful
There are plenty of new items this winter for newlyweds who are polar bears at heart.
By MARIANNE ROHRLICH
Alice Ko and Gregory Tsai
Dr. Alice Wan-Jun Ko and Dr. Gregory P. Tsai were married Friday by the Rev. Jeffrey O. White, a Presbyterian minister, at the New Song Community Church in New York.
Bunny Podell and Jay Weinrib
Bunny Podell and Jay Weinrib were married Thursday evening in Manhattan at the home of Ellen and Daniel Crown, the bride’s daughter and son-in-law. Rabbi Melvin N. Sirner officiated.
Brandi Braud and Peter Scully
The couple were married Saturday evening at the Rice Memorial Chapel in Houston.
Arlene Hong and Darren Duffy
Arlene Hong and Darren Duffy were married Saturday at Tappan Hill in Tarrytown, N.Y.
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The Moment
The Moment is a daily blog that spans the T Magazine universe of fashion, design, food and travel.
The Words on the Street
A breakdown on the prefix re-, vacationship and deluxe.
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- Talk About Race? Relax, It’s O.K.
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