Staff - Prepared Foods

Media Kit & Editorial Calendar \| Subscription \| Sales \| Conferences & Events \| Production \| Food Master Directory Listing \| Web & e-Newsletter \| Editorial Staff Home Office: 1050 IL. Route 83 Suite 200, Bensenville, IL 60106
Media Kit & Editorial Calendar
For all Prepared Foods, Food Master, website and conference Media Kit information, please contact Jenny Bogdajewicz at 630-694-4353, bogdajewiczj@bnpmedia.com or click to view media kit PDF.
Subscription
For subscription related issues: phone 847/763-9534, fax 947/763-9538 or email PF@halldata.com. To update your subscription, please click here. International subscribers should refer to digital issue subscriptions available here.
Sales
leonardm@bnpmedia.com Phone: 630-694-4024 Fax: 248-283-6574	Michael Leonard Publisher Bensenville Office
szatkog@bnpmedia.com Phone: 630-694-4337 Fax: 248-502-1032	Midwest & Southeast Greg Szatko Senior Account Manager Bensenville Office
ginsbergr@bnpmedia.com Phone: 856-802-1343 Fax: 856-802-1345	East Coast & Europe Ray Ginsberg Senior Account Manager 153 Hooten Rd., P.O. Box 878 Mt. Laurel, NJ 08054
wwiggins@wigginscompany.com Phone: 415-387-7784 Fax: 415-387-7855	West & Southwest Wayne Wiggins, Jr. 454 Funston Street San Francisco, CA 94118
wards@bnpmedia.com Phone: 847-405-4078 Fax: 847-405-4100	Sharon Ward Classified Advertising Account Manager 155 Pfingsten Road Suite 205 Deerfield, IL 60015
Media Kit & Editorial Calendar \| Subscription \| Sales \| Conferences & Events \| Production \| Food Master Directory Listing \| Web & e-Newsletter \| Editorial Staff Home Office: 1050 IL. Route 83 Suite 200, Bensenville, IL 60106
Conferences & Events
whalenm@bnpmedia.com Phone: 630-694-4347 Fax: 248-786-1440	Margaret Whalen Marketing/Conference Manager 2008 New Products Conference 2008 R&D Applications Seminar/Chicago 2008 R&D Applications Seminar East
lskoyen@pi-xchange.com Phone: 952-736-9373 Fax: 952-736-9362 www.pi-xchange.com	Layne Skoyen Event Director 2008 ProductInnovationXchange Event
Media Kit & Editorial Calendar \| Subscription \| Sales \| Conferences & Events \| Production \| Food Master Directory Listing \| Web & e-Newsletter \| Editorial Staff Home Office: 1050 IL. Route 83 Suite 200, Bensenville, IL 60106
Production
SchoemerK@bnpmedia.com	Karla Schoemer Art Director
BarkiewiczN@bnpmedia.com Phone: 248-244-6431 Fax: 248-244-2081	Nann Barkiewicz Prepared Foods Production Manager
ReevesS@bnpmedia.com Phone: 253- 946-6854 Fax: 248-244-2080	Suzanne Reeves Food Master Production Manager
Food Master Directory Listing
galiettij@bnpmedia.com Phone: 248-244-6255 Fax: 248-244-2044	Jennifer Galietti Directory Project Leader Food Master
Media Kit & Editorial Calendar \| Subscription \| Sales \| Conferences & Events \| Production \| Food Master Directory Listing \| Web & e-Newsletter \| Editorial Staff Home Office: 1050 IL. Route 83 Suite 200, Bensenville, IL 60106
Digital Specifications
BarkiewiczN@bnpmedia.com Phone: 248-244-6431 Fax: 248-244-2081	Nann Barkiewicz Prepared Foods Production Manager Website Sales (See sales listing above) Portfolio- For examples and additional website information visit Portfolio
Media Kit & Editorial Calendar \| Subscription \| Sales \| Conferences & Events \| Production \| Food Master Directory Listing \| Web & e-Newsletter \| Editorial Staff Home Office: 1050 IL. Route 83 Suite 200, Bensenville, IL 60106
Editorial Staff, Prepared Foods and NutraSolutions Editorial Policy: Prepared Foods accepts bylined feature articles relevant to its product development niche, including helpful information for R&D staffs and formulations using ingredients. Desired features include new product category reviews and consumer trend information and also overviews of topics, such generic ingredient formulation issues, applied food science and health topics (as related to nutrition). In regards to editorial provided by the ingredient supplier community, articles in the format of short, one-page pieces are considered. Before submitting any editorial, please first contact Claudia O’Donnell, chief editor, or Julia Gallo-Torres, managing editor.
pfeditors@bnpmedia.com Phone: 630-694-4344 Fax: 630-227-0527	Claudia Dziuk O’Donnell, BA, MS, MBA Chief Editor, responsible for overall editorial content. Experience: Previous positions include: Director of Quality Control, Orval Kent Food Company (now part of Chefs Solutions) Director of R&D and QC, Alex Foods (now Don Miguel Mexican Foods) R&D food technologist, International Multifoods Part-time positions as a food microbiologist, reviewer of foodservice HAACP programs, restaurant wait staff Education: M.B.A. with a marketing emphasis, Northern Illinois University M.S., Food Science and Nutrition, University of Minnesota B.A., Biology, St. Olaf College
pfeditors@bnpmedia.com Phone: 630-694-4343 Fax: 630-227-0527	Julia M. Gallo-Torres, BA, MA Managing Editor, responsible for overall content processing. Experience: Previous positions include: Editorial director, PANamericano Managing editor, Foodservice Equipment and Design Chief editor, Alimentos Procesados Communications coordinator, Orval Kent Food Company (now part of Chefs Solutions) Journalist, West Essex Tribune, NJ Education: M.A., English Literature, Seton Hall University B.A., Communications and Spanish, Lebanon Valley College
pfeditors@bnpmedia.com Phone: 630-694-4348 Fax: 630-227-0527	William (Billy) Roberts, BA, BS Business Editor, responsible for consumer trends section in Prepared Foods, website news updates, and e-newsletter. Experience: Previous positions include: Senior Copy Editor, Elevator World Education: B.A., English; B.S., Political Science, University of Mobile
	Barbara T. Nessinger, BA Associate Editor, responsible for ingredient press releases, R&D Application stories and general editing. Experience: Previous positions include: Teacher of English, Oak Lawn, IL Education: B.A., English and History, minor in Journalism, Saint Xavier University Illinois Teacher’s Certification, Elementary Education with specialization in Spec. Education, History and English
	Elizabeth Mannie, BA, MS Field Technical Editor, responsible for R&D Application stories and occasional features. Current and previous positions include: Nutrition Labeling Scientist, Land O’Lakes, Inc./rtech Laboratories Food Chemist, International Multifoods A variety of culinary positions. Education: M.S., Food Science, University of Minnesota B.A., Food & Nutrition, Augsburg College/College of Saint Catherine
kerry@ethnopharm.com Phone: 707-644-2354 Fax: 707-644-2575	Kerry Hughes, BS, MS Field Technical Editor, responsible for R&D Application stories and occasional features. Experience: Current and previous activities include: Principle, EthnoPharm Consulting, working with natural product companies and agencies in U.S., South America, Europe, Asia and Africa. Co-author of Botanical Medicines: The Desk Reference for Major Herbal Supplements, Haworth Press, and Natural Dietary Supplement Pocket Reference, INPR. Education: M.S., Agriculture, emphasis on ethnobotany, California Polytechnic State University B.S., Biochemistry, California Polytechnic State University
ldornbla@mintel-iis.com Phone: 312-932-0600	Lynn Dornblaser, BA General counsel on new product trends to Prepared Foods editors. Experience: Current and previous positions include: Director, Custom Solutions Group, Mintel International Over 22 years in tracking and analyzing new product introductions. Editorial Director, New Product News Education: B.A., Journalism, University of Illinois at Urbana-Champaign.