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Aprons, Clean or Spotted Set the Flavor of the Staff
A clean apron is the most important part of any restaurant uniform. If staff members don't take pride in their apron than who will?
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Utilities can do more damage to a bottom eline than a hollow legged chef eating for a family. A degree here, two ... Read More

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10 Tips for Sitting Down to a Business Dinner in China Here are some tips to keep the confusion factor at a minimum. (ARTICLE) Tips on Buying a Point-of-Sale System for Restaurants Connecting the front of the house to the back office pays off. (ARTICLE) The Michelin Guide Restaurant Rating System Generations of French restaurants have reached for the Michelin stars, and now American restaurants also have a chance ... (ARTICLE) The Challenges of a Catering Chef For those of you in the business or considering starting a catering company, here are anecdotes and bits ... (ARTICLE) Understanding Restaurant Health Codes and Inspections With careful planning and a conscientious eye on your operating standards, you can stay on top of your ... (ARTICLE) Dr. Entrepreneur An orthopedist starts his own beverage company and learns important entrepreneurial lessons in the process. (ARTICLE) Should You Attend a Cooking Academy? Who is the right candidate to frequent a cooking academy? Unfortunately, the answer is not a simple one ... (ARTICLE) Exhaust Systems: Your Most Important Kitchen Ingredient When such systems go haywire, restaurant owners risk literally burning their bottom line. (ARTICLE) Hiring a Chef for Quick-Service or Casual Boutique Restaurant Whether your restaurant seats several hundred patrons or serves the neighborhood as a small café, you need a ... (ARTICLE) Winning Perks for Medical Practice Staff What do employees really want? Learn more about the kinds of rewards that can truly motivate your staff. (ARTICLE) Avoid the Pitfalls of a Restaurant Remodel These restaurant professionals can help you understand potential dangers and points of negotiation. (ARTICLE) The Five Best Business Video Games of All Time These games will teach you a lot about how (and how not) to run a business. (ARTICLE) How to Succeed in Business Without Really Trying: Play a Video Game Five games that will teach you a lot about how (and how not) to run a business ... (ARTICLE) Nine Questions to Ask When Choosing a Convention Site Be sure to ask yourself these helpful questions when trying to decide on a business convention site. (ARTICLE) Green Acres II: When Neighbors Become Farmers A growing number of suburban Americans are earning extra cash by growing food in their backyards. (ARTICLE) Keep POS Systems A-OK A down point-of-sale system can turn a happy customer into a former customer. Here’s how to keep yours ... (ARTICLE) Starting Up: Getting Certified Organic Here's how owners can get their small businesses certified as organic. (ARTICLE) Wanted: The Green-Collar Worker Eco-friendly businesses need green-collar workers. Here's how to recruit them. (ARTICLE) Modern Marketing: Using Technology in Creative Ways From widgets to mashups, businesses use imagination and tech savvy to win customers. (ARTICLE) A Restaurant That Serves Up Farm-Fresh Dishes How to make your city restaurant stand out? Pretend it's on a farm. (ARTICLE)
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Industry Associations

Industry Associations
National Council of Chain Restaurants
Represents major multi-unit, multi-state foodservice, restaurant, and lodging companies in the U.S. Activities are directed to legislative and regulatory matters affecting members.

Members: 40
Founded: 1965

More Related Associations