COMING SUMMER 2008Featured Article
Hand hygiene doesn't have to be a complicated task.
Making handwashing easy improves compliance, reduces the risk of foodborne illness, and keeps staff safe. By creating a realistic step-by-step program, food service and food processing facilities are sure to see positive results.
1. Soap: Antimicrobial soaps should be available at all wash stations. Closed dispensers and automatic dispensing systems are recommended to prevent the spread of infection. Counters are necessary to track handwash performance.
2. Water: Temperature is an essential factor to encourage handwashing compliance. The ideal temperature will be warm, around 100 degrees, to assist in pathogen removal. CleanTech systems are set at a comfortable 105 degrees. Exceedingly hot or cold temperatures are not recommended as they are known to cause dryness and irritation.
3. Towels: Blow dryer systems have a tendency to leave hands damp, if they are even used at all. Damp hands readily transfer germs. Providing single use paper towels or an automated paper towel dispenser promotes cleanliness by adding friction and thoroughly drying hands.
4. Sanitizer: Instant hand sanitizers or wipes should be used when handwashing is not immediately available. Additional sanitizers, such as the CHG 2% used in CleanTech automated handwashing systems, provide a residual to continue killing pathogens after the wash. Meritech's CHG-based solutions provide a 6-hour persistent effect.
5. Schedules & Guidelines: Handwash guidelines should be established based on health department and/or HACCP recommendations. Meritech can assist in determining the optimal wash schedule for your facility.
6. Time & Convenience: Handwash stations should be conveniently located throughout the facility. In plants, multiple handwashing stations should be installed at the entrance of the plant and in areas to prevent cross contamination. In kitchens, handwash stations should be located in easy to reach locations, including prep areas and near the line. Cycle time is also important. Meritech's CleanTech systems provide a simple 10-second wash, sanitize, and rinse cycle. Manual handwashes should be between 20-30 seconds for maximum effectiveness, and longer if debris is present.
Creating a hand hygiene program specific to your needs is important. For help in establishing and implementing hand hygiene guidelines, visit the helpful resources listed to the left or contact Meritech for consulting services.
