Food & Beverage Market Reports

Packaged Facts is your trusted source for market research on the food and beverage industry. Reports provide key industry trends, market projections, and in-depth analysis for the markets you compete in. Our analysts work closely with food and beverage industry leaders to provide accurate market assessments while personally researching the retail milieu to offer keen insights into consumer and retail trends.

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Title	Published	Price
Omega Fatty Acids: Trends in the Worldwide Food and Beverage Markets, 2nd Edition Omega-enriched foods and beverages have entered an explosive growth phase in the global retail market. Since 2003, thousands of foods and beverages enriched with omega fatty acids have been introduced worldwide. Marketers really did not start touting the omega content of enhanced foods until late 2004, after the Food and  |  more... Search inside this report	Jan 1, 2009	$3,000.00
U.S. Market for Seafood, with a Focus on Fresh An increasingly health-conscious public eager for heart healthy ‘happy fat’ and low calorie meals has made seafood one of the fastest-growing food categories. The United States represents one of the most important seafood markets in the world, both from a consumption and catch perspective. Many factors are influencing the  |  more...	Jan 1, 2009	$3,300.00
Foodies in the U.S.: Five Cohorts: Foreign/Spicy, Restaurant, Cooks, Gourmet and Organic/Natural For food aficionados, food offers much more than nourishment. It offers a framework through which they can build relationships, make new friends, explore the world and even examine which behaviors are ethical. They use food to define who they are in greater society. The term foodie , which first appeared in  |  more...	Jan 1, 2009	$4,000.00
Top Global Food and Beverage Companies: Strategies for Success Global branding in the food and beverage consumer packaged goods industry has never been more challenging. Manufacturers are undoubtedly used to working in a ‘fast moving’ industry but in recent years the pace of change has accelerated. In many Western major food and drink markets, the level of competitiveness has  |  more... Search inside this report	Jan 1, 2009	$3,850.00
Pet Food in the U.S.: Health, Humanization and High Quality Ingredients in an Increasingly Value-Driven Global Market, 8th Edition The U.S. pet food market has not just survived the spring 2007 recalls but proven its resiliency, with 2007 sales up over previous years and healthy growth continuing through 2008. Yet heightened safety concerns on the part of pet food makers and consumers continue to shape product development and marketing,  |  more...	Jan 1, 2009	$4,750.00
Culinary Trend Mapping Report: How Gen Y Eats Hear that rumble? It’s the sound of a generation finding its voice. Generation Y — those born between 1980 and 2000, also known as Millennials — is the lion just now trying out its roar. With total membership as high as 78 million (our study focuses on the approximately 40  |  more... Search inside this report	Dec 24, 2008	$3,000.00
Market Trend: The Couponing Consumer in a Down Economy Crisis is the word of the day when it comes to the U.S. economy late in 2008. Housing crisis, credit crisis, auto industry crisis. As Americans find themselves caught in the grip of an economic recession, they are adjusting their budgets and rethinking their spending habits. The  |  more... Search inside this report	Dec 1, 2008	$2,750.00
Food and Ingredient Trends Addressing Specific Diseases and Other Health Conditions The public has picked up on how some functional foods differentiate themselves from conventional foods by targeting specific health benefits, and by offering to protect and improve the body’s defenses against disease and illness. Food and Ingredient Trends Addressing Specific Diseases and Other Health Conditions looks at the ability of  |  more... Search inside this report	Dec 1, 2008	$2,750.00
The Fresh Meat Market in the U.S.: Beef, Chicken, Pork, Turkey and Lamb in Retail and Foodservice The Fresh Meat Market in the U.S.: Beef, Chicken, Pork, Turkey and Lamb in Retail and Foodservice. Meat is one of the most dynamic commodities in the United States today. This is primarily due to the trend of adding value to livestock through organic, grass-fed, free-range and other  |  more...	Dec 1, 2008	$3,850.00
Sleep Aid Products in the U.S. Market: Non-Prescription OTC, Natural and Alternative Remedies Sleep has finally emerged from the darkness and gained the limelight as a critical American health issue. According to the American Sleep Association, every year approximately 40 million Americans, if not more, are afflicted by chronic, long-term sleep disorders. Restless nights followed by sluggish, anxious days have led a growing  |  more...	Dec 1, 2008	$3,300.00
Premium Chocolate in the U.S.: Mass, Gourmet, Prestige and Super Premium, 4th edition In 2007, premium chocolate sales were $3 billion, having grown 17.3% since the prior year and a healthy 200% since 2003. Conventional chocolate sales, in contrast, grew only 0.7% over the prior year and 4% since 2003. The growth in premium chocolate sales is part of a  |  more... Search inside this report	Nov 1, 2008	$1,995.00
Kids' Food: Culinary Trend Mapping Report In the past decade, we’ve seen sustained uplines in the market for kids’ food and beverages, a graph-line jump to rival data for any explosive baby boom. From manufacturers of exciting new foods for babies and toddlers to restaurant operators thinking outside the French fry box, this is a  |  more...	Oct 21, 2008	$3,000.00
Trends in the U.S. Market for Sugar, Sugar Substitutes, and Sweeteners Sugar and other sweeteners, both natural and chemical, are widely used not just in the food and beverage industry but in products such as toothpaste, mouthwash, gum and breath fresheners. Marketers and product developers, as well as consumers, have a growing menu of sweetening agents to choose from, many of  |  more... Buy by the section | Search inside this report	Oct 1, 2008	$3,300.00
Prepared Meal Solutions: Culinary Trend Mapping Report New meal solutions are turning up in a variety of places: the natural and specialty food sectors, our neighborhood shops, favorite chain restaurants and local supermarkets. Most of these solutions are restaurant-inspired in quality, recipe and style. American diners have been eating out so often lately, they have come to  |  more... Search inside this report	Sep 11, 2008	$3,000.00
Nutritional Supplements in the U.S., Third Edition Economic downturn of 2008 notwithstanding, the U.S. market for nutritional supplements is poised for healthy growth, with sales forecast to climb 39% from 2007 to 2012 to reach $8.5 billion, following a major rebound in 2006-2007. Helping to protect the category as consumers tighten their discretionary spending belts  |  more... Search inside this report	Sep 1, 2008	$3,500.00
Natural and Organic Food and Beverage Trends: Current and Future Patterns in Production, Marketing, Retailing, and Consumer Usage, 2nd Edition Once a reaction against large scale food processing and ever-larger supermarkets disconnected from the land, the natural/organic marketplace is now a key component of many divergent corporate interests. Investment bankers, consumer packaged goods giants and large retailers all are participating in, as well as changing the face of the marketplace  |  more... Search inside this report	Sep 1, 2008	$3,300.00
Natural Supermarket Pet Department Close-Up: Multi-category Sales, Brand Share, Retailer and Consumer Trends Pet product marketers ignoring the natural supermarket channel do so at their own peril. For several years the leading natural supermarket chains have been outperforming mainstream grocers as consumers embrace natural and organic products of all kinds. What’s more, as disastrous as the spring 2007 pet food recalls  |  more... Search inside this report	Aug 1, 2008	$2,000.00
Coffee in the U.S.: Retail, Foodservice and Consumer Trends With Starbucks’ U.S. store business soft, McDonald’s rolling out its McCafé specialty beverages concept and Procter & Gamble selling its Folger Coffee division to J.M. Smucker, massive changes are brewing in the U.S. coffee market, where sales surged 11% in 2007 to reach $39.5 billion. Covering both foodservice and  |  more...	Aug 1, 2008	$3,850.00
Fresh Pet Food in North America: The Raw/Frozen, Refrigerated and Homemade Wave Since the late 1990s virtually all of the dollar sales growth in the North American pet food market has been coming from the conversion of pet owners to higher priced fare, and the single most important factor behind their willingness to pay more is the belief that better quality products  |  more... Search inside this report	Jul 1, 2008	$2,500.00
Emerging Global Health and Wellness Trends: Culinary Trend Mapping Report Global consumers are passionate about health like never before. They’ve become vigorous about looking and feeling good, convinced that food and beverages can be tools for boosting quality of life. From Scandinavian women eating yogurt to boost digestion to Japanese businessmen snacking on mood-sharpening GABA chocolates to stay at the  |  more...	Jun 18, 2008	$3,000.00
The Self-Service "Buy-and-Pay" Market: Kiosk, Vending and Foodservice Trends in the U.S. Plastic payment swipes are ushering in a new world of self-service buy-and-pay applications, with American consumers increasingly using self-checkout stations at grocery stores, paying for travel through airport check-in kiosks, and renting movies from self-service DVD rental kiosks instead of traditional retail spaces. Snapshots are being developed at photo kiosks,  |  more...	Jun 1, 2008	$3,850.00
Soy Foods and Beverages in the U.S. Although soy has been used in packaged food and beverage products for decades, it continues to make new inroads and increase its appeal among U.S. consumers, especially those interested in health and nutrition. Particularly among natural food shoppers, there is a growing consensus that plant-based foods like soy, as  |  more...	May 1, 2008	$3,300.00
Where Are They Now: A Look Back, Culinary Trend Mapping Report After four years of exploring the food world, it was time to revisit the many trends identified and profiled in the Culinary Trend Mapping Report to see how they have moved along the Trend Map. Most of the trends spotted years ago have made the kind of progress the Report  |  more...	Apr 1, 2008	$3,000.00
U.S. Market for Deli and Other Refrigerated Processed Meats Packaged Facts estimates the U.S. market for refrigerated processed meats at $17.6 billion, led by cold cuts which accounted for 40% of the market in 2007, with $7.1 billion in sales on growth of three percent. This updated report on the U.S. market for refrigerated processed meat products presents an  |  more...	Mar 1, 2008	$3,300.00
The Future of Food Retailing in the U.S Consumer surveys show economic pressures are taking a toll on how Americans grocery shop: 2008 and beyond promise to be challenging years for food retailers as consumers cut back spending in the face of tightening household budgets. At the same time, changing demographics, greater health awareness and channel  |  more...	Mar 1, 2008	$3,850.00
Title	Published	Price

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