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Book Reviews

Special Volume 15(3) - December 2007

Worlds of Food: Place, Power, and Provenance in the Food Chain Murdoch, Oxford University Press, 225 Pp ISBN 0-19-927158-5 / 978-0-19-927158-0 Published 2006, by Kevin Morgan, Terry Marsden and Jonathan Murdoch

Pages 126-128

Reviewer: Tim Lang

Volume 15(2) - December 2007

Nutrition Policy in Canada, 1870-1939. Published in2006 by UBC Press, ISBN 978-0-7748-1328-0 (Paperback). 136 pages, by Aleck Ostry

Pages 45-47

Reviewer: Melanie DuPuis

Going Organic: Mobilizing Networks for Environmentally Responsible Food Production, Published in 2006 by CABI Publishing Wallingford, UK. ISBN: 9781845931322 (hardback) 208 pages, by S. Lockie, K. Lyons, G. Lawrence, D. Halpin (eds).

Pages 48-51

Reviewer: Chris Rosin

Volume 15(1) - May 2007

Researching the Culture in Agri-Culture: Social Research for International Development, by Michael M. Cernea and Amir H. Kassam, Editors. Published in 2005 by Cabi Publishing, Cambridge, MA. ISBN: 9780851990033 (Hardback), 480 Pages

Pages 59-61

Reviewer: Wynne Wright - Michigan State University

Heartland: The Regeneration of Rural Place, By George Main. Published in 2005 by UNSW Press, Sydney. ISBN: 9780868408736 (Paperback), 304 Pages

Pages 62-64

Reviewer: Lynda Cheshire - The University of Queensland

Volume 14(1) - September 2006

Nuovi asceti : consumatori, imprese e istituzioni di fronte alla crisi ambientale by Giorgio Osti. Published in 2006 by Il Mulino, Bologna. ISBN: 8815109994 (paperback), 288 pp.

Reviewer: Gianluca Brunori, University of Pisa

Slow Living by Wendy Parkins And Geoff Craig. Published In 2006 By Berg Publishers, Oxford and New York. ISBN: 1845201590 (Hardback), 0-86840-987-1 (Paperback), 256 pp.

Reviewer: Julia Hobson Haggerty, University of Otago

Volume 13(2) - December 2005

Farming For Us All: Practical Agriculture and the Cultivation of Sustainability

Michael Meyerfield Bell. PA: Pennsylvania State University Press, 2004. 296 pp.

Food Wars: The Global Battle for Mouths, Minds and Markets

Tim Lang and Michael Heasman. London: Earthscan, 2004. 365 pp.

Volume 13(1) - July 2005

Agrarian Dreams: The Paradox of Organic Farming in California

Julie Guthman. Berkeley: University of California Press, 2004. 250 pp.

Nature’s Perfect Food: How Milk Became America’s Drink.

E. Melanie DuPuis. New York: New York University Press, 2002. 309 pp.

 

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