The Food Institute's Demographics of Consumer Food Spending,
2008 Edition examines consumer spending patterns on food, based on
the Bureau of Labor Statistics' 2006 Consumer Expenditures survey
(the latest data available). This book provides an easy-to-read breakdown
of spending on food
overall, food at-home (in 24 categories & sub-categories
including beef, poultry, fruits & vegetables, dairy products and bakery
products), food away-from-home, and alcoholic beverages. Topics covered
include age, income, career, education, race, gender and region of the
U.S.
Designed for easy use, the data presents average annual
food spending in 2006 by household, food spending as a percent of annual
expenditures and distribution of food spending for the following groups:
Age
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Education
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Income
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Gender
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Size of household
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Race & Ethnicity
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Various family configurations
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Career
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Regions of the U.S. (including major metro
areas)
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Order the PDF version $119.00
*Full Color PDF
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Order the print version $119.00
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Order the PDF
version $119.00
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