Examines consumer spending patterns on food, based on the Bureau of
Labor Statistics' 2006 Consumer Expenditures survey (the latest
data available). Designed for easy use, the book presents average annual
food spending in 2006 by household, food spending as a percent of annual
expenditures and distribution of food spending by characteristics such
as age, gender and income.
Food Industry Review is THE reference resource on the
U.S. food industry. This publication contains valuable information for
the success of any food related business, whether it's retail, foodservice
or manufacturing. The 2007 Edition is filled with indispensable data
and analysis on supermarkets, membership clubs, supercenters and convenience
stores, a comprehensive look at the restaurants and the foodservice
industry, as well as additional topics such as private label, organic
food and new product launches.
The 2008Technomic Top 500 Chain Restaurant Report is the most comprehensive
ranking, analysis and overview of the U.S. chain restaurant industry.
Food Business Mergers & Acquisitions 2007 contains detailed
analysis of the 400+ mergers and acquisitions that were carried out
in the food industry in 2007. The book contains a list of each transaction,
revealing the companies and brands involved, as well as financial terms
whenever possible for over 25 different categories including food processors,
restaurants, retailers, investment firms & banks and foodservice distributors.
Covers company specific market size and growth, membership, selling
and marketing to membership warehouse clubs and supercenters, physical
characteristics and more.
A food product offered for import may be subject to regulation and
enforcement by several different agencies within the U.S. government,
depending upon the type of product. Understanding the legal and regulatory
requirements that govern the importation of a given food product can
help speed its entry into U.S. commerce. Importing Food Into The
United States: A Regulatory Guide, can enable food companies and
importers to understand the various applicable legal requirements and
the federal agencies - FDA, USDA and CBP - responsible for their enforcement.
This guide will assist you in labeling your product and complying with
the latest government regulations.
This guide provides a comprehensive examination of the Bioterrorism
Act, FDA’s implementing regulations, guidances, and similar documents.
This guide is intended to help your company deal with FDA's regulatory
inspections of food processing operations.
The manual is designed to help you prepare a plan to conduct a recall
efficiently and effectively. This edition also features a section entitled
"Handling the Media" by Dezenhall Resources.
This manual outlines ways in which a retail pharmacy company can develop
a useful plan of action in the event it is faced with a recall. This
manual will focus on the recall procedures that apply to products regulated
by the Food and Drug Administration, especially prescription and over-the-counter
drugs.
This guide offers a thorough understanding of FDA and USDA regulation
of food ingredients and food contact materials.
The information in this guide helps you determine the best way to comply
with complex food safety regulations.
 - 3rd Edition
This guide has information you can use immediately to prepare for OSHA
inspections, violations, penalties and citations.
Since 2003, Avian Influenza has caused over 146 illnesses -- of which
76 people have died. Do you know what this means for your business?
What controls are in place to prevent its introduction into the U.S.?
What is the World Health Organization doing about Avian Influenza? Find
out in a new primer on Avian Influenza from The Food Institute and Olsson,
Frank & Weeda, PC.
Focuses on the significance of the USDA's National Organic Program
to the organic community and the entire food and food ingredient industry.
The Food Law Anthology is a reference volume containing the major food-related
federal laws that are enforced by FDA, USDA and the FTC.
The primary procedure manual for FDA personnel performing inspections
and investigations.
Updated through 2006, the handbook features five years of monthly price
data, helping you analyze past trends and plan purchasing and marketing
strategies for the coming year. Exclusive to The Food Institute, this
publication is valuable for anyone selling or buying foodservice products.
This annual publication contains valuable information for food processors,
laboratory personnel, market researchers, food buyers, sellers and importers
& exporters, machinery suppliers and regulatory personnel. The 2007
edition of The Almanac is a two volume set of 1,100+ pages of
indispensable data and analysis that will save you time, put current
facts at your fingertips and answer your questions fast. The Almanac
contains a listing of industry-related associations and meetings, labeling
regulations, a summary of the Bioterrorism Act, U.S. import & export
data, USDA quality grades, FDA product standards, raw product statistics
and per capita consumption.
The Food Institute's exclusive Food Markets In Review series is now
the Almanac Series! This improved series follows important market trends
and arms you with information to forecast key factors such as commodity
pricing and production.
The Food Institute's just published Almanac of Canned Vegetables
is an up to date informative publication that will allow you to make
informative decisions, keep you in touch with issues impacting the
industry and enable you to stay one step ahead of your competitor.
The book contains five years of data (2005-2001) on domestic production,
imports/exports, pricing, consumption and supermarket sales (annual
and quarterly basis). Part of The Food Institute's exclusive Almanac
Series.
Part of The Food Institute's exclusive Almanac Series, this book
contains five years of data (2001-2005) on production, both domestic
and international, imports/exports, pricing and consumption. This
up to date, informative publication will keep you in touch with issues
impacting the industry and keep you one step ahead of your competitors.
Follow trends in ten years of price index data for over 220 food items
for PPI and 100 items for CPI.
This service is a quick and easy way to track specific products trends.
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