21st Sensory, Inc. Kathleen P. Rutledge, President 400 SE Frank Phillips Blvd. Bartlesville, OK 74003 USA Phone: 918 333 1011 Fax: 918 337 9139 www.21stSensory.com Contact 21st Sensory, Inc. Description: 21st Sensory, Inc. is your extension sensory lab providing quickturn around answers on your products flavor, texture, appearance and aroma characteristics. We provide both trained descriptive analysis and targeted, pre-screened CLT and HUT consumer testing. Shelf life and storage stability Gold standard fingerprinting – is it “drifting” over time? Alternate vendor qualification – if we switch, will the customer know? Package barrier performance – will it stay “fresh” longer? Polymer transfer – does the package scalp flavor or add a flavor taint? Competitor product mapping - combining consumer responses with descriptive data Our 30+ highly trained, descriptive panelists are experienced in profiling all foods, beverages, ingredients, Nutraceuticals, and OTC pharmaceuticals. We conduct robust studies with statistical data analysis or small consensus panels tracking products over months (or years). We design studies to meet your objectives. We provide trained panel descriptive analysis, discrimination (duo-trio, triangle, and simple difference) or consumer studies (hedonic, preference, JAR, interviews, and journaling). FAST TURNAROUND – Product in by Friday, you receive topline data the following week. Call us when your internal sensory department is too busy. We can reduce your sensory load by doing the project, designing your test methodology, or developing panel training modules to fast track the project. If we don’t have the answers, we will help you find the resource that does.