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Feature Articles
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 | Article: Cooking Sauces & Marinades -- January 2009
Cooking sauces and marinades stand to gain from the current economic slump, as they not only make up for cooking skills many consumers lack, but are also generally a cheap substitute for more exotic ingredients.
by Molly Heyl-Rushmer
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 | Article: Discovering the Trends -- January 2009
Attendees of the 2008 New Products Conference found a wealth of information on new products appearing on store shelves around the world, as well as details about the latest trends facing developers and consumers alike.
by William A. Roberts, Jr.
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 | Article: Capturing the Essence of Southeast Asia -- January 2009
To understand a countryís food, it is essential to capture the feel and pulse of its people. To that end, Prepared Foods explores the people, customs, culture, geography and foods of Southeast Asia, giving readers a comprehensive experienceóalmost a cultural immersion into the region.
by Robert Danhi
Ari Slatkin
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