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| Ask The Experts: Food Product Development
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 | Since 1989, Merlin Development has provided a full range of food product development services -- from concept to commercialization. Its experienced team works across the majority of food systems, bringing innovative solutions to its client’s product development needs. A targeted approach turns challenges into opportunities, providing product solutions designed to succeed in the marketplace.
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| Ask The Experts: New Product Trends
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 | For over 35 years Mintel has been perfecting the process of acquiring
and analyzing information that enables our clients to understand their
markets, their customers and their future potential. Our market
intelligence will provide you with an informed insight into the current
and future needs, preferences, attitudes and behavior that will
determine the size and nature of the market in the future.
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| Ask The Experts: Healthy Concepts
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 | Wilbert Jones is the founder and president of Healthy Concepts, a 15-year-old product development and marketing business. He was a food scientist at Kraft Foods and attended to the Ecole de Gastronomie Francaise Ritz-Escoffier in Paris, France.
Healthy Concepts specialize in developing and marketing ethnic flavored products (including condiments, sauces, salad dressings, and spreads) and recipe development for retail and foodservice product support.
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| Ask The Experts: Regulations & Legislation
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 | Mark Hostetler has over 25 years experience in advising consumer product companies, and focuses in advertising and promotions. He guides producers, advertisers and marketers through regulatory proceedings, product recalls, product introductions, and advertising and promotional campaigns. Mark was vice president of a leading food company before joining Husch Blackwell Sanders.
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