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Home Page > Executive Branch > Code of Federal Regulations > Electronic Code of Federal Regulations
e-CFR Data is current as of January 15, 2009
TITLE 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
PART 139--MACARONI AND NOODLE PRODUCTS
Subpart A--[RESERVED]
Subpart B--REQUIREMENTS FOR SPECIFIC STANDARDIZED MACARONI AND NOODLE PRODUCTS
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| Enriched macaroni products. |
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| Enriched macaroni products with fortified protein. |
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| Nonfat milk macaroni products. |
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| Enriched nonfat milk macaroni products. |
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| Vegetable macaroni products. |
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| Enriched vegetable macaroni products. |
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| Whole wheat macaroni products. |
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| Wheat and soy macaroni products. |
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| Enriched noodle products. |
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| Vegetable noodle products. |
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| Enriched vegetable noodle products. |
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| Wheat and soy noodle products. |
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February 27, 2007< !-- #EndDate -- >-->
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