Soilborne
diseases impose severe restrictions on crop productivity, management
flexibility, and production efficiency and are the most difficult diseases
to control because of limited genetic resistance and interactions with
other components of the soil environment which condition their survival,
virulence, or pathogenicity. The primary goal of my research is to optimize
production efficiency by controlling these diseases through manipulation
of rhizosphere microorganisms, nutrient availability, and genetic potential.
This interdisciplinary research includes cooperation with other scientists
in academia and industry.
Gaeumannomyces
graminis, Fusarium graminearum, Rhizoctonia, and Phythium
are the major soilborne pathogens of cereals in Indiana. Effects of
specific crop sequence, seeding date, nutrition, tillage, and varietal
tolerance interact through the rhizosphere component to either increase
or reduce diseases caused by these pathogens. In the process of understanding
these interactions and developing cultural disease controls, our research
has concentrated on the influence of nutrition of disease. A key element
is understanding the physiological effects of each form of N (NH4 =
ammonia, NO3 = nitrate) and Mn on the plant as a host, pathogen survival
and virulence, and microbial interactions in the rhizosphere which condition
nutrient availability and influence pathogen survival and virulence.
Development of nitrification inhibitors to stabilize N in the ammoniacal
form in soil is a result of this research and provides an effective
tool for disease control.
Rhizosphere
microorganisms (including many soilborne bacterial and fungal pathogens)
influence Mn availability through their oxidative or reductive activity.
Under N and Mn stress, the plant's defenses associated with phenolics
and lignification are compromised. Nitrogen interacts with Mn through
root exudates, which not only regulate the composition of the rhizosphere
microflora but also regulate siderophore and antibiotic production of
potential biological control agents. We have developed rapid, highly
specific laser-enhanced techniques to identify microorganisms and, through
genetic engineering, can now elucidate many of the microbial interactions
involved and mechanisms active in the biological control of disease.