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19-9.
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Increase the proportion of persons aged 2 years and older who consume no more than 30 percent of calories from total fat.
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Target: 75 percent.
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Baseline: 33 percent of persons aged 2 years and older consumed no more than 30 percent of daily calories from total fat in 1994–96 (age adjusted to the year 2000 standard population).
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Target setting method: Better than the best.
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Data
source
: Continuing Survey of Food Intakes by Individuals (CSFII) (2-day average), USDA.
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