AACC International is a non-profit organization of members who are specialists in the use of cereal grains in foods. The Association was previously known as the American Association of Cereal Chemists (AACC). In 2005, members of the Association approved changing the organization's name to AACC International in order to better reflect the direction of the Association and the grains industry as a whole.

The Association has been an innovative leader in gathering and disseminating scientific and technical information to professionals in the grain-based foods industry worldwide for more than 90 years. We know it's not easy to keep up with the latest technology. That's why we're here to help you. We're a tool unlike any other in your lab or office. Industry leaders turn to and trust AACC International for information.

We publish Cereal Chemistry and Cereal Foods World as well as books on grain and food science. The association holds an annual meeting with exhibition, provides short courses taught by well-known experts in the field, and has many other opportunities for professional growth. AACC International also offers international check sample and proficiency testing service, analytical sanitation certification as well as regional sections and subject matter divisions.

AACC International is your resource for timely technical information, significant research findings, industry trends and career development. No matter what your relationship to the food industry, AACC International works to serve your unique needs. Membership options include: individual, student, country with developing economy (CDE), life, and corporate.

Please do not hesitate to contact AACC International in any of the following ways with questions.

AACC International
3340 Pilot Knob Road
St. Paul, MN 55121 USA
Phone: +1.651.454.7250
Fax: +1.651.454.0766
E-mail: aacc@scisoc.org

AACC International Europe Branch Office
Stanislas de Rijcklaan 60/22
BE-3001 Heverlee, Belgium
Phone: +32 16 204035
Fax: +32 16 202535
E-mail: aacc@scisoceurope.org