AACC International is a non-profit organization of members who are specialists in the use
of cereal grains in foods. The Association was previously known as
the American Association of Cereal Chemists (AACC). In 2005,
members of the Association approved changing the organization's
name to AACC International in order to better reflect the
direction of the Association and the grains industry as a whole.
The Association has been an innovative leader in gathering
and disseminating scientific and technical information to professionals
in the grain-based foods industry worldwide for more than 90 years. We
know it's not easy to keep up with the latest technology. That's why
we're here to help you. We're a tool unlike any other in your lab
or office. Industry leaders turn to and trust AACC International for information.
We publish Cereal Chemistry and Cereal Foods World as well as
books on grain and food
science. The association holds an annual meeting with
exhibition, provides short courses taught by well-known
experts in the field, and has many other opportunities
for professional growth. AACC International also offers international
check sample and proficiency testing service, analytical
sanitation certification as well as regional sections
and subject matter divisions.
AACC International
is your resource for timely technical information, significant research
findings, industry trends and career development. No matter what your
relationship to the food industry, AACC International works to serve your unique needs. Membership
options include: individual, student, country with developing
economy (CDE), life, and corporate.
Please do not hesitate to contact AACC International in any of
the following ways with questions.
AACC International
3340 Pilot Knob Road
St. Paul, MN 55121 USA
Phone: +1.651.454.7250
Fax: +1.651.454.0766
E-mail: aacc@scisoc.org
AACC International
Europe Branch Office
Stanislas de Rijcklaan 60/22
BE-3001 Heverlee, Belgium
Phone: +32 16 204035
Fax: +32 16 202535
E-mail: aacc@scisoceurope.org
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