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19. Nutrition and Overweight
Goal: Promote health and reduce chronic disease associated with diet and weight.Objective numbers in bold with an asterisk (*) indicate the objectives with proposed change(s).
| Objective Number | Objective Short Title |
|---|---|
| Weight Status and Growth | |
| 19-1 | Healthy weight in adults |
| 19-2 | Obesity in adults |
| 19-3 | Overweight or obesity in children and adolescents |
| 19-4 | Growth retardation in children |
| Food and Nutrient Consumption | |
| 19-5 | Fruit intake |
| 19-6 | Vegetable intake |
| 19-7 | Grain product intake |
| 19-8 | Saturated fat intake |
| 19-9 | Total fat intake |
| 19-10 | Sodium intake |
| 19-11 | Calcium intake |
| Iron Deficiency and Anemia | |
| 19-12 | Iron deficiency in young children and in females of childbearing age |
| 19-13 | Anemia in low-income pregnant females |
| 19-14 | Iron deficiency in pregnant females |
| Schools, Worksites, and Nutrition Counseling | |
| 19-15* | Meals and snacks at school |
| 19-16 | Worksite promotion of nutrition education and weight management |
| 19-17 | Nutrition counseling for medical conditions |
| Food Security | |
| 19-18 | Food security |
Display all objectives in Focus Area 19.
Read Healthy People focus area 19 Nutrition and Overweight in Healthy People 2010.
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