| Up
2006Q-0091:
Qualified Health Claim (QHC): Unsaturated Fatty Acids from Canola
Oil and Reduced Risk of Coronary Heart Disease
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| Document #
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| Received Date
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| Filed
Date
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| Submitter Code
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| Submitter
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| FR
Date
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| FR
Page
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| Comment Date
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| Files
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| Remarks
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| QHC1
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| 03/02/2006
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| 03/02/2006
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| Food Association
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| U S Canola Association
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| Table
of Contents
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| Signature:
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| John Haas
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| ACK1
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| 03/02/2006
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| 03/02/2006
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| Federal Government
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| FDA/CFSAN to Johnson
Nutriton Solutions LLC
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| pdf
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| Signature:
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| Vincent de Jesus MS, RD
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| LET1
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| 03/24/2006
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| 03/24/2006
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| Federal Government
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| FDA/CFSAN to Johnson
Nurition Solutions LLC
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| pdf
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| Signature:
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| Barbara O Schneeman, PhD
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| EC1
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| 06/05/2006
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| 05/02/2006
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| Food Association
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| Institute of Shortening
and Edible Oils
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| pdf
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| Signature:
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| Reeves, Robert
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PAV1 |
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10/11/2006
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10/11/2006
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Federal Government |
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FDA/CFSAN to
Johnson Nutrition Solutions, LLC |
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Table
of Contents |
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Signature: |
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Barbara O Schneeman, PhD
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EMC1 |
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10/10/2006
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10/10/2006
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Health Professional
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B. Martini
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EMC2 |
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10/10/2006
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10/10/2006
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Health Professional
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B. Martini
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Top | Up
Page last updated
October 18, 2006
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