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Food Storage Warehouses
Food storage warehouses in Louisiana range in size and scope from mini-storages storing coffee products and snacks for vending machines to huge grocery-chain food storage facilities with refrigerated, frozen, and dry storage areas. Regulations governing the storage of food and food-contact materials (cups, lids, et cetera) are found in Part VI of Title 51 of the Louisiana Administrative Code. Food salvagers, any person or firm who sorts, repacks, relabels, or otherwise restores to saleable condition foods that have been misbranded and/or adulterated or damaged as defined by LSA R.S. 40: §601 et seq., are also governed by these regulations.
If you are a prospective food warehouser, you may find the following documents of use (all documents below are in Adobe Acrobat format; go to the Acrobat website to obtain Reader software if needed):
 Regulations pertaining to Food Storage Warehouses and Food Salvagers
Regulations pertaining to Product Registration, Facility Permits, and Other General Requirements
 Title 51, Part VI of the Louisiana Administrative Code - Our primary regulatory authority
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