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	Title

	Diagnosis and management of foodborne illnesses: a primer for physicians and other health care professionals. American Medical Association - Medical Specialty Society Center for Food Safety and Applied Nutrition - Federal Government Agency [U.S.] Centers for Disease Control and Prevention - Federal Government Agency [U.S.] Food Safety and Inspection Service - Federal Government Agency [U.S.]. 2001 Jan (revised 2004 Apr 16). 33 pages. NGC:003593