Midcourse Review  >  Table of Contents  > Focus Area 19: Nutrition and Overweight  >  Disparities Table

Figure 19-2. Disparities Table for Focus Area 19: Nutrition and Overweight
Disparities from the best group rate for each characteristic at the most recent data point and changes in disparity from the baseline to the most recent data point.



Characteristics: Gender, Income,1 and Disability
Population-based objectives Female Male Lower income level Higher income level Persons with disabilities Persons without disabilities
19-1. Healthy weight: 20+ years (1988-94, 1999-2002)The variability of best group rates was assessed, and disparities of ≥10% are statistically significant at the 0.05 level. Changes in disparity over time, noted with arrows, are statistically significant at the 0.05 level. See Technical Appendix. The group with the best rate for specified characteristic. Less than 10 percent difference from the best group rate or not statistically significantLess than 10 percent difference from the best group rate or not statistically significantThe group with the best rate for specified characteristic. 10-49 percent difference from the best group rateThe group with the best rate for specified characteristic.
19-2. Obesity: 20+ years (1988-94, 1999-2002)The variability of best group rates was assessed, and disparities of ≥10% are statistically significant at the 0.05 level. Changes in disparity over time, noted with arrows, are statistically significant at the 0.05 level. See Technical Appendix. 10-49 percent difference from the best group rateThe group with the best rate for specified characteristic. 10-49 percent difference from the best group rateThe group with the best rate for specified characteristic. 50-99 percent difference from the best group rateThe group with the best rate for specified characteristic.
19-3a. Overweight or obesity: 6-11 years
(1988-94, 1999-2002)The variability of best group rates was assessed, and disparities of ≥10% are statistically significant at the 0.05 level. Changes in disparity over time, noted with arrows, are statistically significant at the 0.05 level. See Technical Appendix.
Best group rate reliability criterion not met.Best group rate reliability criterion not met.Best group rate reliability criterion not met.Best group rate reliability criterion not met.Data not available.Data not available.
19-3b. Overweight or obesity: 12-19 years
(1988-94, 1999-2002)The variability of best group rates was assessed, and disparities of ≥10% are statistically significant at the 0.05 level. Changes in disparity over time, noted with arrows, are statistically significant at the 0.05 level. See Technical Appendix.
The group with the best rate for specified characteristic. 10-49 percent difference from the best group rate Decrease in disparity 50-99 percentage points (10-49 percent difference from the best group rate) The group with the best rate for specified characteristic. Data not available.Data not available.
19-3c. Overweight or obesity: 6-19 years
(1988-94, 1999-2002)The variability of best group rates was assessed, and disparities of ≥10% are statistically significant at the 0.05 level. Changes in disparity over time, noted with arrows, are statistically significant at the 0.05 level. See Technical Appendix.
The group with the best rate for specified characteristic. Less than 10 percent difference from the best group rate or not statistically significant10-49 percent difference from the best group rate The group with the best rate for specified characteristic. Data not available.Data not available.
19-4. Growth retardation: low-income, < 5 years (1997, 2003)Measures of variability were not available. Thus, the variability of best group rates was not assessed, and the statistical significance of disparities and changes in disparity over time could not be tested. See Technical Appendix. The group with the best rate for specified characteristic. 10-49 percent difference from the best group rateCharacteristic not selected for this objective.Characteristic not selected for this objective.Data not available.Data not available.
19-5. Fruit intake: 2+ servings/day, 2+ years (1994-96)The variability of best group rates was assessed, and disparities of ≥10% are statistically significant at the 0.05 level. Changes in disparity over time, noted with arrows, are statistically significant at the 0.05 level. See Technical Appendix. Characteristic not selected for this objective.Characteristic not selected for this objective.Less than 10 percent difference from the best group rate or not statistically significantThe group with the best rate for specified characteristic. Data not available.Data not available.
19-6. Vegetable intake: 3+ servings/day with 1/3+ dark green/orange, 2+ years (1994-96)The variability of best group rates was assessed, and disparities of ≥10% are statistically significant at the 0.05 level. Changes in disparity over time, noted with arrows, are statistically significant at the 0.05 level. See Technical Appendix. Characteristic not selected for this objective.Characteristic not selected for this objective.Less than 10 percent difference from the best group rate or not statistically significantThe group with the best rate for specified characteristic. Data not available.Data not available.
19-7. Grain intake: 6+ servings/day with 3+ whole grain,
2+ years (1994-96)The variability of best group rates was assessed, and disparities of ≥10% are statistically significant at the 0.05 level. Changes in disparity over time, noted with arrows, are statistically significant at the 0.05 level. See Technical Appendix.
Characteristic not selected for this objective.Characteristic not selected for this objective.Less than 10 percent difference from the best group rate or not statistically significantThe group with the best rate for specified characteristic. Data not available.Data not available.
19-8. Saturated fat intake: < 10 percent of caloric intake,
2+ years (1994-96)The variability of best group rates was assessed, and disparities of ≥10% are statistically significant at the 0.05 level. Changes in disparity over time, noted with arrows, are statistically significant at the 0.05 level. See Technical Appendix.
Characteristic not selected for this objective.Characteristic not selected for this objective.Less than 10 percent difference from the best group rate or not statistically significantThe group with the best rate for specified characteristic. Data not available.Data not available.
19-9. Total fat intake: ≤ 30 percent of caloric intake, 2+ years (1994-96)The variability of best group rates was assessed, and disparities of ≥10% are statistically significant at the 0.05 level. Changes in disparity over time, noted with arrows, are statistically significant at the 0.05 level. See Technical Appendix. Characteristic not selected for this objective.Characteristic not selected for this objective.Less than 10 percent difference from the best group rate or not statistically significantThe group with the best rate for specified characteristic. Data not available.Data not available.
19-10. Sodium intake: ≤ 2,400 mg/day, 2+ years (1988-94)The variability of best group rates was assessed, and disparities of ≥10% are statistically significant at the 0.05 level. Changes in disparity over time, noted with arrows, are statistically significant at the 0.05 level. See Technical Appendix. Characteristic not selected for this objective.Characteristic not selected for this objective.The group with the best rate for specified characteristic. Less than 10 percent difference from the best group rate or not statistically significantThe group with the best rate for specified characteristic. Less than 10 percent difference from the best group rate or not statistically significant
19-11. Calcium intake: ≥ mean requirement,
2+ years (1988-94)The variability of best group rates was assessed, and disparities of ≥10% are statistically significant at the 0.05 level. Changes in disparity over time, noted with arrows, are statistically significant at the 0.05 level. See Technical Appendix.
Characteristic not selected for this objective.Characteristic not selected for this objective.10-49 percent difference from the best group rateThe group with the best rate for specified characteristic. The group with the best rate for specified characteristic. Less than 10 percent difference from the best group rate or not statistically significant
19-12a. Iron deficiency: 1-2 years
(1988-94, 1999-2000)The variability of best group rates was assessed, and disparities of ≥10% are statistically significant at the 0.05 level. Changes in disparity over time, noted with arrows, are statistically significant at the 0.05 level. See Technical Appendix.
Characteristic not selected for this objective.Characteristic not selected for this objective.Best group rate reliability criterion not met.Best group rate reliability criterion not met.Characteristic not selected for this objective.Characteristic not selected for this objective.
19-12b. Iron deficiency: 3-4 years
(1988-94, 1999-2000)The variability of best group rates was assessed, and disparities of ≥10% are statistically significant at the 0.05 level. Changes in disparity over time, noted with arrows, are statistically significant at the 0.05 level. See Technical Appendix.
Characteristic not selected for this objective.Characteristic not selected for this objective.Best group rate reliability criterion not met.Best group rate reliability criterion not met.Characteristic not selected for this objective.Characteristic not selected for this objective.
19-12c. Iron deficiency: nonpregnant females 12-49 years (1988-94, 1999-2000)The variability of best group rates was assessed, and disparities of ≥10% are statistically significant at the 0.05 level. Changes in disparity over time, noted with arrows, are statistically significant at the 0.05 level. See Technical Appendix. Characteristic not selected for this objective.Characteristic not selected for this objective.50-99 percent difference from the best group rate: Baseline data only. Data are for Asians or Pacific Islanders. Baseline data only. Data not available.Data not available.
19-13. Anemia: low-income pregnant females, third trimester, 12-49 years (1996, 2003)Measures of variability were not available. Thus, the variability of best group rates was not assessed, and the statistical significance of disparities and changes in disparity over time could not be tested. See Technical Appendix. Characteristic not selected for this objective.Characteristic not selected for this objective.Characteristic not selected for this objective.Characteristic not selected for this objective.Data not available.Data not available.
19-17. Nutrition counseling for medical conditions during physician office visits: 20+ years (1997, 2000)Measures of variability were not available. Thus, the variability of best group rates was not assessed, and the statistical significance of disparities and changes in disparity over time could not be tested. See Technical Appendix. Less than 10 percent difference from the best group rate or not statistically significantThe group with the best rate for specified characteristic. Data not available.Data not available.Data not available.Data not available.
19-18. Food security: U.S. households
(1995, 2003)The variability of best group rates was assessed, and disparities of ≥10% are statistically significant at the 0.05 level. Changes in disparity over time, noted with arrows, are statistically significant at the 0.05 level. See Technical Appendix.
Characteristic not selected for this objective.Characteristic not selected for this objective. Decrease in disparity 10-49 percentage points (100 percent or more percent difference from the best group rate) The group with the best rate for specified characteristic. Data not available.Data not available.

Notes:

Data for objectives 19-14 and 19-16 are unavailable or not applicable. Objective 19-15 was deleted at the midcourse.

Years in parentheses represent the baseline data year and the most recent data year (if available).

Disparity from the best group rate is defined as the percent difference between the best group rate and each of the other group rates for a characteristic (for example, race and ethnicity). The summary index is the average of these percent differences for a characteristic. Change in disparity is estimated by subtracting the disparity at baseline from the disparity at the most recent data point. Change in the summary index is estimated by subtracting the summary index at baseline from the summary index at the most recent data point. See Technical Appendix for more information.







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