From: seraphsong@hotmail.com
Sent: Monday, November 06, 2000 9:27 AM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

I think labeling of foods is crucial in allowing consumers the choice of what types of materials they are putting into their bodies.


Sincerely

Suzanne Childress
709 ponderosa dr
Starkville, Mississippi 39759