From: nmhudson@pacbell.net
Sent: Sunday, November 05, 2000 8:30 PM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

You can do the right thing here. Use the best, whole, organic, unadulterated ingredients to make good, wholesome products without high heat.  Leave out the refined products and chemicals, please.   


Sincerely

Nori Hudson
1952 Yosemite Road
Berkeley, California 94707