From: jfquaid@earthlink.net
Sent: Sunday, November 05, 2000 2:17 PM
To: fdadockets@oc.fda.gov
Subject: What's in your food?


Dear Corporate and Government Leaders,

Genetically engineered food ingredients or crops should not be allowed on the market until: 

1) Independent safety testing demonstrates they have no harmful effects on human health or the environment, 

2) They are labeled to ensure the consumer's right-to-know, and 

3) The biotechnology corporations that manufacture them are held responsible for any harm.

We are like teenagers with the car and a Liquor Store Credit Card.  We do not know the consequences of genetically engineered foods. 




Sincerely

James Quaid